Name: Grilled Shrimp Pineapple Skewers Recipes Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Tropical
Ingredients: 1 pound large shrimp (peeled and deveined, tails on or off); 2 tablespoons olive oil; 2 tablespoons soy sauce or coconut aminos; 1 tablespoon honey; 1 tablespoon lime juice; 2 cloves garlic (minced); ½ teaspoon smoked paprika; ¼ teaspoon black pepper; 2 cups fresh pineapple chunks; 1 red bell pepper (cut into 1-inch pieces); 1 red onion (cut into chunks); Chopped cilantro or parsley for garnish (optional)

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If sunshine had a flavor, I’m convinced it would taste exactly like these Grilled Shrimp Pineapple Skewers Recipes. The sweet intensity of juicy pineapple, the subtle smokiness from perfectly grilled shrimp, and a rainbow of crisp veggies come together in a dish that feels like a mini vacation on your plate. Whether you’re planning a backyard BBQ or just want to bring a burst of tropical excitement to your weeknight dinner, these skewers promise to steal the show. They’re vibrant, quick to prepare, and every bite is packed with bold, irresistible flavors. Trust me, this is one grilled sensation you’ll crave all summer long!

Grilled Shrimp Pineapple Skewers Recipes Recipe - Recipe Image

Ingredients You’ll Need

All you need for these Grilled Shrimp Pineapple Skewers Recipes are a handful of fresh, colorful ingredients and pantry staples that create big flavors with minimal effort. Each element here plays an unmistakeable role, from the sweetness of pineapple to the zingy brightness of lime.

Large shrimp: Peeled and deveined, these give the skewers their signature tender, juicy bite — tails on for easy grabbing, or off for a more elegant presentation.
Fresh pineapple chunks: Their sweetness caramelizes beautifully on the grill, balancing the savory shrimp perfectly.
Red bell pepper: Adds crunch, a pop of color, and just the right amount of mild, sweet flavor.
Red onion: Grilling mellows its edge, bringing a touch of smokiness and lovely purple hues.
Olive oil: Helps the marinade cling to every piece and ensures a luscious, juicy finish.
Soy sauce or coconut aminos: Infuses everything with umami depth — go coconut aminos for a gluten-free twist.
Honey: Sweetens and thickens the marinade, creating beautiful grill marks as it caramelizes.
Lime juice: Adds zing and brightness, perking up every single bite.
Garlic: Brings savory, aromatic notes that make everything pop.
Smoked paprika: Enhances smokiness and adds a whisper of gentle heat.
Black pepper: Balances the sweetness and adds just a hint of bite.
Chopped cilantro or parsley (optional): The finishing touch for freshness and color, perfect for a little flourish.

How to Make Grilled Shrimp Pineapple Skewers Recipes

Step 1: Whisk Together a Flavor-Packed Marinade

In a large mixing bowl, combine the olive oil, soy sauce (or coconut aminos), honey, lime juice, minced garlic, smoked paprika, and black pepper. Give it a good whisk to blend all those sweet, savory, and tangy flavors. This marinade is what sets these Grilled Shrimp Pineapple Skewers Recipes apart, infusing every ingredient with delicious tropical flair.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp right into the marinade, tossing everything together until the shrimp are totally coated. For best results, let the shrimp chill in the fridge for 15 to 30 minutes while you prep the other goodies. This quick marinade is all about maximum flavor without a long wait.

Step 3: Prep the Skewers

While the shrimp are marinating, prep your pineapple, bell pepper, and red onion. If you’re using wooden skewers, make sure to soak them in water for at least 20 minutes to keep them from burning on the grill. Now, thread the shrimp, pineapple chunks, bell pepper pieces, and red onion onto the skewers, alternating them for a beautiful display of color and taste.

Step 4: Fire Up the Grill

Heat your grill or grill pan to medium-high heat. Oil the grates lightly to prevent sticking. Place your assembled skewers on the grill and cook for 2 to 3 minutes per side. Watch as the shrimp turn pink and opaque, and the veggies get those irresistible char lines. For extra flavor, brush any leftover marinade over the skewers as they cook.

Step 5: Garnish and Enjoy

Once the skewers are cooked to perfection, move them to a platter and sprinkle with fresh chopped cilantro or parsley for a vibrant finish. These Grilled Shrimp Pineapple Skewers Recipes are best enjoyed immediately, while they’re juicy and piping hot.

How to Serve Grilled Shrimp Pineapple Skewers Recipes

Garnishes

A sprinkle of freshly chopped cilantro or parsley adds a burst of color and a final layer of refreshing flavor. For a little extra shine, serve with lime wedges on the side so everyone can add a bright squeeze to their own skewers. If you want a touch of heat, scatter some sliced chili or a dash of chili flakes on top.

Side Dishes

These skewers pair beautifully with a bowl of coconut rice, which plays off the tropical elements and soaks up any extra marinade. For crunch and color, a crisp green salad or a quick cucumber slaw makes a perfect counterpoint to the smoky-sweetness of the shrimp and pineapple, rounding out your meal with freshness.

Creative Ways to Present

For a show-stopping platter, serve the Grilled Shrimp Pineapple Skewers Recipes on a bed of lightly dressed greens or lettuce leaves, and scatter extra pineapple chunks around the edges for a burst of golden color. You can even miniaturize the skewers as appetizers for parties, or slide the grilled ingredients off the sticks and pile them into lettuce cups or tacos for a tropical twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Grilled Shrimp Pineapple Skewers Recipes, simply remove the shrimp and veggies from the skewers. Store them in an airtight container in the fridge for up to 2 days. They’re delicious cold over salads or quickly reheated for a speedy lunch or dinner.

Freezing

While freezing is possible, it’s best done before grilling. You can freeze the raw, marinated shrimp and veggies in a zip-top bag for up to 1 month. Thaw overnight in the refrigerator and assemble onto skewers just before grilling for maximum freshness and texture.

Reheating

To reheat, simply pop the shrimp and veggies into a hot skillet for a couple of minutes, or warm them briefly on a grill pan. Be careful not to overcook the shrimp during reheating, so they stay juicy and tender. Microwaving works in a pinch, but grilling or stovetop will yield better texture.

FAQs

Can I use frozen shrimp for these skewers?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before marinating. This helps the marinade stick and ensures your Grilled Shrimp Pineapple Skewers Recipes cook up juicy and flavorful every time.

What if I don’t have a grill?

No worries — a grill pan on your stovetop works just as well for Grilled Shrimp Pineapple Skewers Recipes. You’ll still get that lovely sear and char, plus all of the same bold, tropical flavors.

How do I keep shrimp from overcooking?

Shrimp cook incredibly fast, so keep your eye on them! Grill just 2 to 3 minutes per side, until they turn pink and opaque. Pull them off as soon as they’re done to keep them tender and juicy.

Can I use other fruits or veggies?

Absolutely. Mango, peach, or even watermelon chunks are fun swaps for pineapple, and zucchini or cherry tomatoes can stand in for bell peppers or onions. Grilled Shrimp Pineapple Skewers Recipes are super flexible, so make them your own!

Are these skewers gluten-free?

Yes, as long as you use coconut aminos or a certified gluten-free soy sauce, the recipe is totally gluten-free — perfect for sharing with friends who have dietary restrictions.

Final Thoughts

I can’t recommend these Grilled Shrimp Pineapple Skewers Recipes enough — they’re bright, fun, and truly taste like a tropical getaway on a stick. Whether you’re new to grilling or a seasoned pro, this dish will have everyone coming back for seconds. Give it a try and let every bite bring a burst of sunshine to your table!

Grilled Shrimp Pineapple Skewers Recipes Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 21 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Grilled Shrimp Pineapple Skewers are a delightful combination of juicy shrimp, sweet pineapple, and flavorful veggies, all grilled to perfection. The marinade adds a delicious tropical twist to this easy and healthy dish.

Ingredients

Scale

Shrimp Marinade:

1 pound large shrimp (peeled and deveined, tails on or off)
2 tablespoons olive oil
2 tablespoons soy sauce or coconut aminos
1 tablespoon honey
1 tablespoon lime juice
2 cloves garlic (minced)
½ teaspoon smoked paprika
¼ teaspoon black pepper

Skewers:

2 cups fresh pineapple chunks
1 red bell pepper (cut into 1-inch pieces)
1 red onion (cut into chunks)
Chopped cilantro or parsley for garnish (optional)

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Instructions

Marinate the Shrimp: In a large bowl, combine olive oil, soy sauce, honey, lime juice, garlic, smoked paprika, and black pepper. Add shrimp and marinate in the fridge for 15–30 minutes.
Preheat the Grill: Heat the grill or grill pan to medium-high heat.
Assemble Skewers: Thread shrimp, pineapple, bell pepper, and onion onto skewers, alternating pieces.
Grill: Grill skewers for 2–3 minutes per side until shrimp are cooked and veggies are charred.
Serve: Garnish with fresh herbs and serve hot.