Description
These Grilled Shrimp Pineapple Skewers are a delightful combination of juicy shrimp, sweet pineapple, and flavorful veggies, all grilled to perfection. The marinade adds a delicious tropical twist to this easy and healthy dish.
Ingredients
Scale
Shrimp Marinade:
- 1 pound large shrimp (peeled and deveined, tails on or off)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic (minced)
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Skewers:
- 2 cups fresh pineapple chunks
- 1 red bell pepper (cut into 1-inch pieces)
- 1 red onion (cut into chunks)
- Chopped cilantro or parsley for garnish (optional)
Instructions
- Marinate the Shrimp: In a large bowl, combine olive oil, soy sauce, honey, lime juice, garlic, smoked paprika, and black pepper. Add shrimp and marinate in the fridge for 15–30 minutes.
- Preheat the Grill: Heat the grill or grill pan to medium-high heat.
- Assemble Skewers: Thread shrimp, pineapple, bell pepper, and onion onto skewers, alternating pieces.
- Grill: Grill skewers for 2–3 minutes per side until shrimp are cooked and veggies are charred.
- Serve: Garnish with fresh herbs and serve hot.
Notes
- Soak wooden skewers in water before use to prevent burning.
- Pair with coconut rice or a green salad.
- Brush extra marinade on skewers while grilling for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical, American
Nutrition
- Serving Size: 2 skewers
- Calories: 210
- Sugar: 9g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
