Description
This classic guacamole recipe is a crowd-pleaser, perfect for parties, game days, or simply as a delicious snack. Creamy avocados mixed with vibrant fresh ingredients create a flavorful dip that pairs perfectly with crunchy tortilla chips.
Ingredients
Scale
Guacamole:
- 3 ripe avocados, peeled and pitted
- 1 small red onion, finely diced
- 2 medium Roma tomatoes, diced
- 1 jalapeño, seeded and finely minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin (optional)
- 1 garlic clove, minced
Instructions
- Cut the avocados: In a medium mixing bowl, scoop the avocado flesh and mash it with a fork.
- Add ingredients: Stir in onion, tomatoes, jalapeño, cilantro, lime juice, salt, cumin, and garlic.
- Mix: Combine all ingredients well and adjust seasoning to taste.
- Serve: Enjoy immediately with tortilla chips or refrigerate with plastic wrap for later.
Notes
- For spicier guacamole, leave some jalapeño seeds or use serrano peppers.
- To prevent browning, press plastic wrap onto the surface before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
