Description
Indulge in these Halfway to Heaven Peanut Butter Bars that strike the perfect balance between rich, chocolatey goodness and nutty sweetness. With a chewy oat base and a decadent peanut butter-chocolate topping, these bars are a delightful treat for any occasion.
Ingredients
Scale
For the Base:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup old-fashioned rolled oats
For the Topping:
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix wet ingredients: Cream butter and sugars, then add egg, vanilla, and peanut butter.
- Combine dry ingredients: Whisk flour, baking soda, and salt. Add to wet mixture, then fold in oats.
- Bake: Press dough into pan and bake for 20–22 minutes.
- Add toppings: Sprinkle chocolate chips over hot bars, then spread melted chocolate and peanut butter over the top. Chill before slicing.
Notes
- These bars are chewy and rich, ideal for gatherings or a sweet treat.
- You can double the recipe for a larger batch in a 9×13-inch pan.
- Store leftovers in an airtight container at room temperature or refrigerate for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
