Description
Creamy and delicious, this Hawaiian Macaroni Salad is a classic side dish that complements any meal with its rich flavors and satisfying texture. Perfect for a tropical-themed party or a simple family dinner.
Ingredients
Scale
Macaroni Salad:
- 1 lb elbow macaroni
Dressing:
- 2 cups mayonnaise (preferably Best Foods or Hellmann’s)
- 1/4 cup whole milk
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
Additional:
- 2 medium carrots, peeled and shredded
- 1/4 cup finely grated onion (with juice)
- Salt and pepper to taste
- Optional: 2 stalks celery, finely chopped
- Optional: 2 green onions, thinly sliced
Instructions
- Cook the Macaroni: Boil macaroni until very soft, drain, and rinse with cold water.
- Prepare the Dressing: Whisk mayonnaise, milk, and sugar in a bowl. Add carrots, onion, and celery or green onions.
- Combine Ingredients: Stir macaroni into the dressing until coated.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- Adjust mayo amount to reach desired creaminess.
- Use full-fat mayonnaise for best results.
- Pair with Hawaiian BBQ or grilled meats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 5g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
