Description

Enjoy a vibrant and nutritious start to your day with this Healthy Breakfast Bagel Fruit Pizza. Toasted whole grain bagels topped with creamy Greek yogurt, drizzled with honey or maple syrup, and covered with fresh, colorful fruits and crunchy granola make a deliciously satisfying breakfast that’s as fun to eat as it is nutritious.

Ingredients

Scale

Bagel Base

2 whole grain or multigrain bagels, split in half

Yogurt Topping

1 cup Greek yogurt (plain or vanilla)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract (if using plain yogurt)

Fruit Toppings

1/2 cup sliced strawberries
1/2 cup blueberries
1 kiwi, peeled and sliced

Additional Toppings

1/4 cup granola (for topping)
Fresh mint for garnish (optional)

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Instructions

Toast Bagels: Toast the bagel halves until they are golden brown and crisp to provide a sturdy base with a satisfying crunch.
Prepare Yogurt Mixture: In a small bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract if you are using plain yogurt. This adds sweetness and enhances the flavor.
Spread Yogurt: Generously spread the yogurt mixture over each toasted bagel half, ensuring an even layer for the fruits to stick to.
Add Fruits: Arrange the sliced strawberries, blueberries, and kiwi over the yogurt topping, or substitute your favorite fruits to personalize your breakfast pizza.
Add Granola and Garnish: Sprinkle granola on top for extra crunch and texture, then garnish with fresh mint leaves if desired to add a refreshing aroma and color.
Serve: Serve immediately to enjoy the crispness of the bagel and freshness of the toppings at their best.

Notes

Use dairy-free yogurt to make this recipe vegan-friendly.
Other great fruit options include banana slices, raspberries, mango, or grapes to vary flavors and textures.
This recipe is perfect as a fun and healthy breakfast option for both kids and adults.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 bagel half
Calories: 180
Sugar: 9g
Sodium: 170mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 9g
Cholesterol: 5mg