Description
These Heavenly Raspberry Cream Cheese Bites are a delightful no-bake treat combining creamy, smooth cream cheese mixed with fresh raspberries, coated in buttery graham cracker crumbs. Perfect as a refreshing dessert or party appetizer, they are easy to prepare and require chilling to set into bite-sized delights.
Ingredients
Scale
Filling
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Coating
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Then, gently fold in the fresh raspberries to maintain their shape and flavor.
- Form the bites: Using a small spoon or melon baller, scoop out portions of the cream cheese mixture and shape them into small balls. Place the formed balls onto a baking sheet lined with parchment paper to avoid sticking.
- Chill: Transfer the baking sheet with the cream cheese balls into the freezer and chill for about 1 hour until they become firm enough to handle.
- Prepare the coating: In a shallow bowl, combine the graham cracker crumbs with the melted unsalted butter. Mix well until all crumbs are evenly coated with butter, creating a moist crumb coating.
- Coat the bites: Remove the firm cream cheese balls from the freezer. Roll each ball thoroughly in the graham cracker crumb mixture until fully coated. Place the coated bites back on the parchment-lined baking sheet.
- Chill again: Return the coated cream cheese bites to the freezer for another 30 minutes to help them firm up again and hold their shape.
- Serve: Allow the raspberry cream cheese bites to sit at room temperature for a few minutes to soften slightly before serving for the best texture and flavor.
Notes
- For best results, use fresh, ripe raspberries to enhance flavor and texture.
- Ensure cream cheese is softened to room temperature for easier mixing.
- These bites are best served chilled but not frozen solid—allow them to soften slightly before eating.
- Can be stored in the freezer for up to one week in an airtight container.
- Optional: sprinkle a little extra graham cracker crumbs on top for added texture before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
