Description
Indulge in a delicious and high-protein twist on traditional banana pudding with this easy-to-make Banana Pudding Greek Yogurt Bowl. Creamy Greek yogurt, sweet banana slices, and crunchy vanilla wafers come together to create a satisfying and nutritious breakfast or snack.
Ingredients
Scale
Greek Yogurt Mixture:
- 1 cup plain or vanilla Greek yogurt (2% or higher for creaminess)
- 1 scoop vanilla protein powder
- 1 tablespoon sugar-free vanilla pudding mix (dry)
Additional Ingredients:
- 1 ripe banana, sliced
- 2 tablespoons crushed vanilla wafers
- 1 tablespoon peanut butter (optional)
- cinnamon for topping (optional)
Instructions
- Prepare the Greek Yogurt Mixture: In a bowl, mix the Greek yogurt with the vanilla protein powder and dry pudding mix until smooth and creamy.
- Assemble the Bowl: Stir in half of the banana slices. Top with the remaining banana, crushed vanilla wafers, and a drizzle of peanut butter if using.
- Final Touches: Sprinkle with cinnamon for extra flavor. Serve immediately.
Notes
- Use frozen banana slices for a chilled, thicker texture.
- This bowl can be prepped ahead and stored in the fridge for up to 1 day.
- Swap peanut butter for almond butter or omit for lower fat content.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 25mg
