Description
Indulge in a guilt-free treat with this High Protein Chocolate Banana Bread. Packed with protein and flavor, it’s the perfect snack or breakfast option for a nutritious start to your day.
Ingredients
Scale
Wet Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup oat flour
- 1/2 cup chocolate protein powder
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper or grease.
- Prepare wet ingredients: In a large bowl, mash bananas and whisk in eggs, Greek yogurt, honey, and vanilla until smooth.
- Combine dry ingredients: In another bowl, mix oat flour, protein powder, cocoa powder, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips if desired.
- Bake: Pour batter into the loaf pan, smooth the top, and bake for 40–50 minutes. Let cool before slicing.
Notes
- Use a protein powder you enjoy for best flavor.
- Store leftovers in the fridge for up to 5 days or freeze for a quick, protein-rich snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
