Description
This Homemade Bubble Gum Recipe lets you create chewy, flavorful gum right in your kitchen using simple ingredients like gum base, powdered sugar, and corn syrup. Customize it with your favorite flavors and colors for a fun, personalized treat perfect for all ages.
Ingredients
Scale
Base Ingredients
- 1/4 cup gum base (can be found at candy supply stores or online)
- 1 tablespoon warm water (for melting the gum base)
Sweeteners and Softening Agents
- 1/4 cup powdered sugar (plus extra for dusting)
- 2 tablespoons corn syrup
- 1 tablespoon glycerin (optional, for added softness)
Flavor and Color
- 1/2 teaspoon citric acid (optional, for a tangy flavor)
- 1/2 teaspoon flavoring (such as strawberry, mint, or any desired flavor extract)
- Food coloring (optional, for vibrant gum)
Instructions
- Melt the Gum Base: In a small saucepan over low heat, combine the gum base and warm water. Stir occasionally until the gum base is fully melted, about 5-7 minutes. Watch closely to avoid overheating.
- Mix in the Corn Syrup and Glycerin: Once melted, add the corn syrup and glycerin (if using) to the gum base mixture. Stir well until fully combined.
- Add Flavor and Color: Stir in your chosen flavoring extract and food coloring if desired, making sure they are evenly incorporated into the gum base mixture.
- Incorporate Powdered Sugar: Gradually add powdered sugar, a tablespoon at a time, while stirring continuously. The mixture will thicken into a dough-like consistency. Cool until safe to handle.
- Knead and Stretch the Gum: Dust a work surface with powdered sugar and knead the gum dough for 5-10 minutes, stretching and folding it to achieve a smooth, non-sticky texture. Add extra powdered sugar if needed.
- Shape the Bubble Gum: Divide the gum dough into small pieces and shape each into balls or logs. Cut logs into individual portions if preferred.
- Let it Cool and Set: Allow the shaped gum to cool completely. Store leftovers in an airtight container or plastic wrap to maintain freshness.
- Enjoy: Once cooled and set, chew and blow bubbles with your homemade gum!
Notes
- Glycerin is optional but helps make the gum softer and more pliable.
- Citric acid adds a tangy flavor but can be omitted if preferred.
- Be careful not to overheat the gum base to prevent it from becoming too sticky or tough.
- Powdered sugar prevents stickiness during kneading and handling.
- Store gum properly in airtight containers to keep it fresh longer.
- Experiment with different flavor extracts and colors to personalize your gum.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
