Description
Homemade Buckeye Fudge is a rich, creamy layered treat that brings together the irresistible combination of peanut butter and chocolate in an easy, no-bake dessert. Inspired by the classic Buckeye candies, this fudge features a smooth peanut butter base topped with a silky chocolate ganache, perfect for holidays, gift boxes, or any time you crave a sweet fix.
Ingredients
Scale
Peanut Butter Layer
- 1 cup unsalted butter, melted
- 2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 3½ cups powdered sugar
Chocolate Layer
- 1½ cups semisweet chocolate chips
- ½ cup sweetened condensed milk
- 2 tablespoons unsalted butter
Instructions
- Prepare the Pan: Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the fudge later.
- Make Peanut Butter Layer: In a large bowl, mix the melted butter, creamy peanut butter, and vanilla extract until smooth and well combined. Gradually add the powdered sugar, stirring continuously until the mixture forms a thick, dough-like consistency.
- Press Peanut Butter Mixture: Evenly press the peanut butter mixture into the prepared pan, smoothing the top with a spatula or your hands to form an even base layer.
- Prepare Chocolate Layer: In a small saucepan over low heat, combine semisweet chocolate chips, sweetened condensed milk, and butter. Stir constantly until all ingredients are melted together and form a smooth, silky ganache.
- Assemble and Chill: Pour the melted chocolate mixture over the peanut butter layer and spread evenly with a spatula. Refrigerate the pan for at least 2 hours or until the fudge is fully set and firm.
- Cut and Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 36 squares and serve or store as desired.
Notes
- Store fudge in the refrigerator for up to 1 week or freeze for longer storage.
- Use dark chocolate chips instead of semisweet for a less sweet chocolate topping.
- For added texture, replace creamy peanut butter with crunchy peanut butter.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
