Description
Homemade Buckeye Fudge is a rich, creamy dessert featuring a smooth peanut butter base layered with a luscious chocolate topping. This no-bake treat combines the classic flavors of peanut butter and chocolate in easy layers, perfect for holiday gifting or a sweet indulgence anytime.
Ingredients
Scale
Peanut Butter Layer
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 1/2 cups powdered sugar
Chocolate Layer
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tbsp butter
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or foil, leaving a slight overhang on the sides to allow easy removal of the fudge once set.
- Make the Peanut Butter Layer: In a large bowl, use a mixer or spoon to beat together the softened butter and creamy peanut butter until the mixture is smooth and creamy. Stir in the vanilla extract and salt. Gradually add the powdered sugar, mixing continuously until fully combined and a thick dough forms. Press this peanut butter mixture evenly into the prepared pan using your hands or a spatula to create a firm base layer.
- Prepare the Chocolate Layer: In a medium saucepan set over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly to prevent burning, until the chocolate melts fully and the mixture becomes smooth and glossy. Remove the pan from heat immediately to avoid overcooking.
- Assemble the Fudge: Pour the warm chocolate mixture over the pressed peanut butter layer in the pan. Use a spatula to spread it evenly, ensuring a smooth chocolate layer that covers the peanut butter base completely.
- Chill and Set: Place the pan in the refrigerator and chill for at least 2 hours until the fudge is firm and set. This step is essential for the layers to solidify properly.
- Cut and Serve: Once the fudge is fully chilled and firm, lift it out of the pan using the parchment paper overhang. Transfer to a cutting board and slice into 36 small squares. Serve chilled or at room temperature as a decadent dessert or sweet snack.
Notes
- This fudge requires no baking, making it a quick and easy holiday treat option.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For longer storage, wrap tightly and freeze fudge pieces for up to three months.
- Use parchment paper for easiest removal and cleanup.
- Press the peanut butter layer firmly to ensure neat, even squares upon cutting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
