Description
Indulge your little ones with this delightful Homemade Chocolate recipe! Made with simple ingredients, this no-bake treat is perfect for kids and can be customized with nuts or sprinkles for extra fun.
Ingredients
Scale
Dry Ingredients:
- 1 cup cocoa powder
- 1/2 cup powdered sugar or honey
- 1 pinch of salt
- 1/4 cup milk powder (optional for creaminess)
Liquid Ingredients:
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together cocoa powder, powdered sugar, and salt.
- Add Liquid Ingredients: Slowly add melted coconut oil and stir until smooth.
- Final Touches: Mix in vanilla extract and milk powder if desired.
- Mold the Chocolate: Pour the mixture into molds or a dish lined with parchment paper.
- Chill: Refrigerate for at least 1 hour until firm.
- Serve: Pop out of molds or cut into pieces before serving. Store in the refrigerator.
Notes
- Adjust sweetness by varying sugar or honey.
- Enhance with nuts, dried fruit, or sprinkles.
- If using honey, store the chocolate in the fridge for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 8 g
- Sodium: 10 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
