Name: Homemade Hummus Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/4 cup fresh lemon juice (about 1 large lemon); 1/4 cup tahini; 1 small garlic clove, minced; 2 tablespoons olive oil, plus more for serving; 1/2 teaspoon ground cumin; 1/2 teaspoon salt (or to taste); 2–3 tablespoons cold water; paprika; chopped parsley

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There’s something almost magical about whipping up a batch of hummus at home, and this Homemade Hummus Recipe is the perfect way to turn simple pantry staples into a creamy, luscious dip that outshines anything you can buy in a store. With every swirl of your spoon, you’ll taste bright lemon, earthy tahini, warm spices, and just the right hint of garlic. Whether you’re gathering with friends, prepping a snack, or sprucing up your lunchbox, you’ll love how quickly this classic Middle Eastern dish comes together and just how silky-smooth you can make it using only a handful of everyday ingredients.

Ingredients You’ll Need

This Homemade Hummus Recipe is all about embracing quality basics and bringing out their best flavor. Each ingredient in this line-up has a starring role—don’t be tempted to skip any, because they all bring important taste, texture, or color to the finished hummus!

Chickpeas: One can (15 oz), drained and rinsed—these are the creamy, nutritious backbone of your hummus; for an ultra-smooth result, try peeling them!
Fresh Lemon Juice: 1/4 cup (about 1 large lemon); this adds brightness and zing, balancing the richness of the tahini.
Tahini: 1/4 cup for nutty depth; always give your tahini a good stir before measuring to make sure it’s evenly blended.
Garlic Clove: One small, minced—just enough for that garlicky kick without overpowering the dip.
Olive Oil: 2 tablespoons to blend (plus extra for drizzling); this rounds out the flavors and adds a silky finish.
Ground Cumin: 1/2 teaspoon for a gentle warmth and earthy complexity that makes hummus taste iconic.
Salt: 1/2 teaspoon (or to taste); the essential seasoning that brings all the flavors into harmony.
Cold Water: 2–3 tablespoons, added as needed for the creamiest, fluffiest texture ever.
Paprika & Chopped Parsley: Optional but lovely for garnishing—these add a pop of color and a touch of extra flavor.

How to Make Homemade Hummus Recipe

Step 1: Whip the Tahini and Lemon Juice

Start by scooping your tahini and fresh lemon juice into the bowl of your food processor. Process these together for a full minute. This little trick isn’t just a formality—it actually whips the tahini, making it luxuriously creamy and providing the perfect base for your Homemade Hummus Recipe.

Step 2: Add Garlic, Olive Oil, Cumin, and Salt

Scrape down the bowl and add in the minced garlic, olive oil, cumin, and salt. Blend everything together until fully combined. This stage infuses your hummus with flavor, ensuring every bite has that signature balance of nutty, garlicky, and savory notes.

Step 3: Blend in the Chickpeas

Add the drained, rinsed chickpeas to the processor. Now blend for a good 1–2 minutes, pausing to scrape the bowl as needed. You’re aiming for a thick, even paste at this point—it’s the real heart of every great Homemade Hummus Recipe.

Step 4: Adjust for Creaminess

With the food processor running, slowly drizzle in 2–3 tablespoons of cold water. Watch as it transforms your hummus, turning from thick paste to silky-smooth, spreadable perfection. Stop and taste—if it’s not smooth enough, add another splash of water or a touch more olive oil until it’s utterly scoopable.

Step 5: Taste and Season

Once your hummus is creamy, taste and adjust the salt, lemon, or cumin to your liking. The beauty of a Homemade Hummus Recipe is that you’re totally in control, so trust your palate!

Step 6: Serve and Garnish

Transfer the finished hummus to a serving bowl. Drizzle it generously with olive oil, sprinkle over a little paprika, and shower with fresh parsley if you’re feeling fancy. It’s ready to dip, swipe, or spoon onto just about anything you like.

How to Serve Homemade Hummus Recipe

Garnishes

A beautiful bowl of hummus deserves stylish finishing touches. Drizzle with a swirl of your favorite olive oil, dust with smoky paprika or aleppo pepper, and finish with a flurry of chopped fresh parsley. For a rustic touch, add a few whole chickpeas or even toasted pine nuts on top—the possibilities are delightful and totally customizable.

Side Dishes

Homemade Hummus Recipe is endlessly versatile when it comes to serving. Scoop it up with warm, fluffy pita bread, crisp fresh vegetables (think cucumber, carrots, and bell pepper strips), or add it as a cool, creamy counterpoint to spicy roasted meats. It’s also delicious slathered on sandwiches, wraps, or as part of a mezze platter.

Creative Ways to Present

Take your hummus presentation up a notch by serving it in shallow, wide bowls for a classic look, or spooning individual portions into small jars for easy lunchbox packing. Layer it with roasted veggies or grains for a stunning Mediterranean bowl, or pipe it onto cucumber rounds and top with microgreens for bite-sized party appetizers.

Make Ahead and Storage

Storing Leftovers

Your Homemade Hummus Recipe will keep beautifully for up to five days when stored in an airtight container in the fridge. The flavors actually deepen as it sits, making it even tastier the next day—if you manage not to eat it all right away.

Freezing

Did you know hummus freezes quite well? Simply spoon any extra into freezer-safe containers, leaving a bit of space on top, and freeze for up to three months. Thaw overnight in the refrigerator and give it a good stir before serving to restore its creamy texture.

Reheating

While hummus is typically served cold or at room temperature, you can gently stir in a tablespoon of warm water or olive oil if it seems stiff after chilling or freezing. If you prefer it warmer, let it sit out for 20–30 minutes before serving—there’s no need to use the microwave.

FAQs

Can I use dried chickpeas instead of canned?

Absolutely! If you want to use dried chickpeas, soak and cook them until tender, then proceed with the Homemade Hummus Recipe. Start with about 1/2 cup dried beans, which yields roughly the same amount as a 15 oz can once cooked. Many purists prefer this method for even silkier hummus.

How do I get my hummus ultra-smooth?

For a restaurant-style smoothness in your Homemade Hummus Recipe, peel the skins from your chickpeas after rinsing—yes, it’s a bit fiddly, but so worth it! You can also warm your chickpeas before blending. Processing the tahini and lemon first, as in this recipe, really helps as well.

Is Homemade Hummus Recipe healthy?

Yes, Homemade Hummus Recipe is as good for you as it is delicious! It’s rich in fiber and plant-based protein from chickpeas, healthy fats from olive oil and tahini, and naturally free from gluten or dairy. Just scoop mindfully if you’re watching calories, as it’s so tasty you may not want to stop.

Do I need a food processor, or can I use a blender?

A sturdy food processor will give you the creamiest results and is easiest to scrape down. However, a high-powered blender works too—just pause often to scrape and add a little extra water or oil if needed to keep things moving smoothly.

What if my hummus tastes bitter?

Bitter hummus often comes from overly strong tahini or undercooked chickpeas. Try adding an extra splash of lemon juice or a drizzle more olive oil to balance things. If your tahini is old or separated, use a fresh jar for a smoother, sweeter Homemade Hummus Recipe.

Final Thoughts

I can’t wait for you to scoop up a bite of this Homemade Hummus Recipe and taste the difference a homemade touch makes. With just a few ingredients and a blender, you’ll be creating a creamy, flavorful dip that’s sure to win over snackers, party guests, and sandwich lovers alike. Give it a try and watch your new favorite hummus come together in minutes!

Homemade Hummus Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 10 minutes
Yield: 1 1/2 cups 1x
Diet: Vegan, Gluten-Free

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Description

Learn how to make delicious homemade hummus with this simple and flavorful recipe. Creamy and smooth, this classic Middle Eastern dip is perfect for snacking or as a spread.

Ingredients

Scale

Chickpea Mixture:

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup tahini
1 small garlic clove, minced
2 tablespoons olive oil, plus more for serving
1/2 teaspoon ground cumin
1/2 teaspoon salt (or to taste)
2–3 tablespoons cold water

Garnish:

paprika
chopped parsley

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Instructions

Prepare Chickpea Mixture: In a food processor, combine tahini and lemon juice. Process until creamy. Add garlic, olive oil, cumin, and salt. Blend until combined.
Add Chickpeas: Blend chickpeas until a thick paste forms, scraping down the sides as needed.
Adjust Consistency: Slowly add cold water with the processor running until smooth and fluffy.
Season and Serve: Adjust seasoning, transfer to a bowl, drizzle with olive oil, and garnish with paprika and parsley. Serve with desired accompaniments.