Description
Learn how to make delicious homemade hummus with this simple and flavorful recipe. Creamy and smooth, this classic Middle Eastern dip is perfect for snacking or as a spread.
Ingredients
Scale
Chickpea Mixture:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini
- 1 small garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt (or to taste)
- 2–3 tablespoons cold water
Garnish:
- paprika
- chopped parsley
Instructions
- Prepare Chickpea Mixture: In a food processor, combine tahini and lemon juice. Process until creamy. Add garlic, olive oil, cumin, and salt. Blend until combined.
- Add Chickpeas: Blend chickpeas until a thick paste forms, scraping down the sides as needed.
- Adjust Consistency: Slowly add cold water with the processor running until smooth and fluffy.
- Season and Serve: Adjust seasoning, transfer to a bowl, drizzle with olive oil, and garnish with paprika and parsley. Serve with desired accompaniments.
Notes
- For ultra-smooth hummus, peel chickpeas before blending.
- Warm chickpeas slightly for easier blending.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
