Description
This Homemade Krispy Kremes recipe brings the iconic glazed doughnuts right to your kitchen. Featuring a tender, fluffy yeast dough fried to golden perfection and coated in a sweet vanilla glaze, these doughnuts capture the classic taste and texture of the well-loved original. Perfect for a special breakfast or dessert treat, they’re best enjoyed fresh and warm.
Ingredients
Scale
For the Doughnuts:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/4 cup whole milk (warmed)
- 1/4 cup unsalted butter (softened)
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (plus more as needed)
- 1/4 teaspoon salt
- Vegetable oil (for frying)
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate the Yeast: In a small bowl, dissolve the yeast in warm water with a pinch of the sugar. Let it rest for 5 to 10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Prepare the Dough: In a large mixing bowl, combine the remaining sugar, warm milk, softened butter, egg yolks, and vanilla extract. Stir in the yeast mixture thoroughly. Add the flour and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for 6 to 8 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
- First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot until it doubles in size, approximately 1 hour.
- Shape the Doughnuts: Roll the dough out on a floured surface to about 1/2-inch thickness. Use a doughnut cutter or two round cutters (one about 3 inches and one 1 inch) to cut out doughnut shapes. Arrange the cut doughnuts on a parchment-lined tray, cover, and allow them to rise again for 30 to 40 minutes until puffy.
- Fry the Doughnuts: Heat 2 to 3 inches of vegetable oil in a deep pot to 350°F (175°C). Fry the doughnuts in batches, cooking each side for 1 to 2 minutes until they turn a golden brown. Remove and drain on a wire rack or paper towels to remove excess oil.
- Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth and glossy.
- Glaze the Doughnuts: While the doughnuts are still slightly warm, dip each one into the glaze and place them on a rack to allow excess glaze to drip off. Let the glaze set for a few minutes before serving.
Notes
- For the authentic Krispy Kreme experience, glaze the doughnuts while they are still slightly warm to ensure the glaze adheres perfectly.
- Add variety by topping glazed doughnuts with sprinkles, drizzling chocolate glaze, or filling them with jelly or custard.
- These doughnuts are best enjoyed fresh on the day they are made, as they will lose their distinctive texture if stored for too long.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 290
- Sugar: 17g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
