Description
These Homemade Red Velvet Brownie Dippers are a delightful twist on traditional brownies, with a rich red velvet flavor and a fun dipping finish. Perfect for parties or as a sweet treat, these dippers are sure to impress!
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
For Dipping:
- 1/2 cup white chocolate chips or melting chocolate
- sprinkles or crushed nuts for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Batter: In a large bowl, whisk together melted butter and sugar, then add eggs, vanilla, red food coloring, and vinegar. Sift in cocoa powder, flour, and salt, and stir until combined.
- Bake: Pour batter into the pan and bake for 22–25 minutes. Let cool completely.
- Cut and Dip: Cut brownies into strips, dip one end in melted white chocolate, and garnish with sprinkles or nuts. Allow chocolate to set before serving.
Notes
- For firmer texture, refrigerate before dipping.
- Store in an airtight container for up to 4 days.
- For variation, try drizzling dark chocolate instead of dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dipper
- Calories: 180
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
