Description
These Honey Butter Garlic Glazed Salmon Bites are tender, flavorful, and irresistibly delicious. With a perfect balance of sweet and savory flavors, this easy stovetop recipe is sure to become a favorite for both weeknight dinners and special occasions.
Ingredients
Scale
Salmon:
- 1 1/2 pounds skinless salmon, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Glaze:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
Garnish:
- 1 tablespoon fresh parsley, chopped
- Optional: sesame seeds
Instructions
- Prepare Salmon: Pat dry salmon cubes, season with salt and pepper.
- Sear Salmon: Sear in olive oil until golden and cooked through, then set aside.
- Make Glaze: In the same skillet, melt butter, sauté garlic, add honey, soy sauce, lemon juice, simmer until thickened.
- Glaze Salmon: Toss salmon in glaze, cook until glossy.
- Serve: Garnish with parsley and sesame seeds, serve warm.
Notes
- For a spicier version, add 1/2 teaspoon red pepper flakes or sriracha to the glaze.
- Serve over rice, quinoa, or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Sautéing
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 360
- Sugar: 16 g
- Sodium: 540 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
