Name: **Honey Garlic Salmon & Shrimp over Garlic Butter Rice** Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-Inspired
Ingredients: 2 salmon fillets (skin-on or skinless); 1/2 pound large shrimp (peeled and deveined); 2 tablespoons olive oil (divided); 3 garlic cloves (minced); 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 tablespoon water; Salt and pepper to taste; 1 tablespoon olive oil; 2 tablespoons butter; 3 garlic cloves (minced); 1 cup long-grain white rice; 2 cups chicken or vegetable broth; Salt to taste; Chopped fresh parsley for garnish (optional)

Jump to Recipe·Print Recipe

If you’re looking for a showstopper that’s weeknight-easy yet dinner-party fabulous, you’ll fall in love with Honey Garlic Salmon & Shrimp over Garlic Butter Rice. This dish is a symphony of sweet, savory, and garlicky flavors, pairing tender salmon and juicy shrimp glazed in a sticky honey garlic sauce, all nestled on a bed of rich, buttery rice. Whether you’re cooking for two or impressing guests, this recipe delivers restaurant-worthy results with minimal fuss—get ready for lots of compliments!

**Honey Garlic Salmon & Shrimp over Garlic Butter Rice** Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Honey Garlic Salmon & Shrimp over Garlic Butter Rice is how it transforms a handful of pantry staples and fresh ingredients into something truly special. Each item adds its own magic, whether it’s bold flavor, creamy texture, or a pop of color on your plate.

Salmon fillets: Go for center-cut portions for even cooking and gorgeous presentation.
Large shrimp: Peeled and deveined shrimp make prep quick and add a lovely, tender bite.
Olive oil: Helps sear the seafood and infuses everything with richness.
Garlic cloves: Fresh garlic is key—don’t skimp, as it’s the backbone of both the rice and the sauce!
Honey: Brings a touch of natural sweetness that balances out the savory notes.
Soy sauce: Adds umami depth and a beautiful bronzed glaze.
Lemon juice: Lifts the sauce with acidity and brightness.
Water: Loosens the sauce for easy glazing.
Salt and pepper: Season everything to perfection, adjusting to taste.
Butter: Makes the rice luxuriously creamy and fragrant.
Long-grain white rice: Fluffy and light, it’s the ideal base for soaking up the sauce.
Chicken or vegetable broth: Using broth instead of water adds layers of savory flavor to the rice.
Chopped fresh parsley (optional): A sprinkle at the end adds freshness and a vivid pop of green.

How to Make Honey Garlic Salmon & Shrimp over Garlic Butter Rice

Step 1: Prepare the Garlic Butter Rice

Start by heating olive oil and butter in a medium saucepan over medium heat. Once the butter melts, add your minced garlic and sauté just until it’s aromatic—about 30 seconds. This quick step infuses the oil with sweet, mellow garlic flavor. Next, stir in the rice and toast everything for a minute or two, letting the rice absorb that garlicky goodness. Pour in the broth, add a pinch of salt, and bring it to a boil. Cover, lower the heat, and let it simmer until fluffy and tender. Let it rest covered for a few extra minutes, then fluff with a fork. Your kitchen will already smell incredible!

Step 2: Sear the Salmon

Season your salmon fillets with salt and pepper. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Place the salmon skin-side down (if using skin-on) and let it sear undisturbed for 3–4 minutes to get a beautifully crisp exterior. Flip and cook another 2–3 minutes until the fillets are cooked through and turn a gorgeous golden color. Remove the salmon from the skillet and set aside—you want it just cooked so it stays tender.

Step 3: Cook the Shrimp

In the same skillet, add another splash of olive oil if needed. Toss in the shrimp, cooking them for just 1–2 minutes per side until they turn pink and slightly curled. Shrimp cook lightning-fast, so keep an eye on them for that perfect juicy texture. Transfer to the plate with the salmon when done.

Step 4: Make the Honey Garlic Sauce

Lower the heat to medium. Whisk together honey, soy sauce, lemon juice, water, and minced garlic, then pour this mixture into your hot skillet. Let it bubble and simmer for a minute or two, stirring occasionally, until it thickens ever so slightly and becomes irresistibly glossy. This is where the magic happens—the aroma alone is mouthwatering!

Step 5: Glaze the Salmon and Shrimp

Gently return the salmon and shrimp to the skillet, spooning that luscious honey garlic sauce over the top to coat everything. Let them warm through for a minute so the glaze clings to every surface. The seafood will soak up all the flavors while staying moist and tender.

Step 6: Assemble and Serve

Spoon a generous helping of garlic butter rice onto each plate. Top with your glazed salmon and shrimp, then drizzle any extra sauce from the pan over the top. Finish with a sprinkle of fresh parsley for a splash of color and freshness. Your Honey Garlic Salmon & Shrimp over Garlic Butter Rice is ready to steal the spotlight!

How to Serve Honey Garlic Salmon & Shrimp over Garlic Butter Rice

Garnishes

A flourish of freshly chopped parsley is classic, but you could also add thinly sliced green onions or a scattering of toasted sesame seeds for extra crunch and a pretty finish. A light squeeze of lemon juice right before serving brings all the flavors together and makes every bite pop.

Side Dishes

While Honey Garlic Salmon & Shrimp over Garlic Butter Rice is a complete meal on its own, it pairs beautifully with a side of steamed broccoli, sautéed green beans, or a simple cucumber salad. These greens add freshness, crunch, and a nice contrast to the savory, saucy main dish.

Creative Ways to Present

If you’re feeling fancy, try plating the dish in shallow bowls for a modern, bistro-style look. You can also serve everything family-style on a large platter, letting people help themselves to their favorite portions of salmon, shrimp, and rice. For a lighter presentation, pile the glazed seafood over a bowl of mixed greens and spoon the rice alongside for a deconstructed vibe.

How to Serve

Serve this delicious recipe with your favorite sides.

Make Ahead and Storage

Storing Leftovers

Leftover Honey Garlic Salmon & Shrimp over Garlic Butter Rice will keep well in an airtight container in the refrigerator for up to two days. Store the seafood and rice separately if possible to maintain the best texture when reheating.

Freezing

While the rice freezes beautifully, the glazed salmon and shrimp are best enjoyed fresh. If you do want to freeze, let everything cool completely, then freeze the rice and seafood in individual portions. Thaw overnight in the fridge for a quick and satisfying meal later on.

Reheating

Reheat the rice and seafood gently in the microwave or in a skillet over low heat, adding a splash of broth or water to keep things moist. Be careful not to overcook the shrimp or salmon during reheating—just warm them through to preserve their tenderness.

FAQs

Can I use frozen salmon or shrimp?

Absolutely! Just make sure to fully thaw and pat dry the seafood before cooking. This helps you achieve a beautiful sear and prevents excess moisture from diluting the sauce.

What if I don’t have white rice?

No worries—brown rice, jasmine rice, or even quinoa work well as a base. Just adjust the cooking time and liquid as needed for your chosen grain.

Is this dish spicy?

No, Honey Garlic Salmon & Shrimp over Garlic Butter Rice is all about the balance of sweet, savory, and garlicky flavors. If you’d like a little kick, add a pinch of red pepper flakes to the sauce or garnish with sliced chili.

Can I make this dish dairy-free?

Yes! Simply swap the butter in the rice for more olive oil or your favorite plant-based alternative. The flavors will still shine through beautifully.

How can I tell when the salmon is done?

Perfectly cooked salmon is opaque and flakes easily with a fork. If you have a food thermometer, aim for an internal temperature of 125–130°F for medium doneness.

Final Thoughts

If you’re craving something special but don’t want to spend hours in the kitchen, give Honey Garlic Salmon & Shrimp over Garlic Butter Rice a try. It’s simple, bursting with flavor, and guaranteed to become a new favorite. Gather your ingredients, invite someone you love, and savor every bite!

Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

Author: admin
Total Time: 40 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A delicious and easy-to-make Honey Garlic Salmon and Shrimp dish served over flavorful garlic butter rice. This Asian-inspired main course features succulent salmon and shrimp glazed in a sweet and savory honey garlic soy sauce, paired with aromatic toasted rice cooked in garlic butter for a comforting and satisfying meal perfect for weeknights or special occasions.

Ingredients

Scale

For the Honey Garlic Salmon and Shrimp:

2 salmon fillets (skin-on or skinless)
1/2 pound large shrimp (peeled and deveined)
2 tablespoons olive oil (divided)
3 garlic cloves (minced)
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon water
Salt and pepper to taste

For the Garlic Butter Rice:

1 tablespoon olive oil
2 tablespoons butter
3 garlic cloves (minced)
1 cup long-grain white rice
2 cups chicken or vegetable broth
Salt to taste
Chopped fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Make the rice: In a medium saucepan, heat olive oil and butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in the rice and toast for 1–2 minutes. Pour in the broth, season with a pinch of salt, and bring to a boil. Reduce heat, cover, and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed. Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.
Cook the salmon and shrimp: Season the salmon and shrimp with salt and pepper. In a small bowl, whisk together the honey, soy sauce, lemon juice, water, and minced garlic. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the salmon (skin-side down if using skin-on) for 3–4 minutes, then flip and cook another 2–3 minutes, or until cooked through and golden. Remove from pan and set aside. In the same skillet, add another tablespoon of olive oil if needed. Add the shrimp and cook for 1–2 minutes per side until pink and cooked through. Remove and set aside with the salmon. Reduce heat to medium and pour the honey garlic sauce into the skillet. Simmer for 1–2 minutes until slightly thickened. Return salmon and shrimp to the pan and spoon the sauce over them to glaze.
Assemble: Spoon garlic butter rice onto plates. Top with the glazed salmon and shrimp. Drizzle extra sauce over the top and garnish with chopped parsley if desired.