Description
Indulge in a decadent Hot Fudge Pie that boasts a gooey center and a rich chocolate flavor. This easy-to-make dessert is perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
Pie:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional Toppings:
- Whipped cream
- Vanilla ice cream
- Chocolate syrup
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- Mix butter and sugar: In a mixing bowl, whisk together melted butter and sugar.
- Add eggs and cocoa: Beat in the eggs one at a time, then add cocoa powder.
- Combine dry ingredients: Stir in flour, vanilla extract, and salt until smooth.
- Bake: Pour batter into the pie dish, bake for 25–30 minutes until set but slightly gooey.
- Cool and serve: Let it cool slightly before serving warm.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- Refrigerate leftovers and reheat individual slices for 10–15 seconds in the microwave.
- For a richer flavor, add 1/2 cup chopped chocolate or chocolate chips to the batter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
