Description
Indulge in the decadent delight of Hot Fudge Pie, a rich and gooey chocolate dessert that’s a perfect treat for any occasion.
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Chopped nuts
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix butter and sugar: Whisk together melted butter and sugar until well combined.
- Add eggs and flavor: Add eggs one at a time, then stir in vanilla extract.
- Combine dry ingredients: In a separate bowl, mix flour, cocoa powder, and salt.
- Blend wet and dry: Gradually combine wet and dry ingredients until just mixed.
- Bake: Pour batter into a greased pie dish and bake for 25–30 minutes.
- Cool and serve: Let cool for 5–10 minutes before serving with optional toppings.
Notes
- For a more decadent pie, add 1/2 cup of semi-sweet chocolate chips.
- Do not overbake; the pie should be gooey in the center.
- Leftovers can be stored at room temperature for 1 day or refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
