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Hot Honey Feta Chicken Recipe

Hot Honey Feta Chicken Recipe


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4.9 from 8 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Hot Honey Feta Chicken recipe is a delightful combination of savory, spicy, and sweet flavors. Tender chicken breasts are seasoned and baked to perfection, then topped with a creamy feta mixture and a drizzle of spicy hot honey. It’s an easy and impressive dish that’s perfect for a weeknight dinner or entertaining guests.


Ingredients

Scale

For the chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder

For the feta mixture:

  • 100g crumbled feta cheese
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley (optional)

For the hot honey:

  • 1/3 cup honey
  • 12 teaspoons red pepper flakes (adjust to heat preference)
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Season the chicken: Pat the chicken breasts dry and season with salt, pepper, smoked paprika, and garlic powder.
  3. Sear the chicken: Heat olive oil in a skillet, sear the chicken breasts until golden.
  4. Bake: Transfer the skillet to the oven and bake the chicken for 15–20 minutes.
  5. Prepare the feta mixture: Combine feta, Greek yogurt, and lemon juice in a bowl, mash until creamy.
  6. Make the hot honey: Heat honey and red pepper flakes in a saucepan, add apple cider vinegar.
  7. Assemble: Spread feta mixture on chicken, drizzle with hot honey, garnish with parsley.
  8. Serve: Let the chicken rest for a few minutes before serving.

Notes

  • You can prepare the hot honey and feta spread ahead of time and store separately in the fridge.
  • Serve with roasted vegetables, rice, or a simple salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 410
  • Sugar: 12g
  • Sodium: 510mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 115mg