Description
Indulge in a delightful no-bake dessert with this easy Icebox Cake recipe. Layers of chocolate wafer cookies or graham crackers sandwiched between sweet whipped cream create a luscious treat perfect for any occasion.
Ingredients
Scale
For the Whipped Cream:
- 3 cups heavy whipping cream
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
For Assembly:
- 1 box (14 ounces) chocolate wafer cookies or graham crackers
- Fresh berries or chocolate shavings for garnish (optional)
Instructions
- Prepare the Whipped Cream: In a large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Cake: Spread a thin layer of whipped cream on the bottom of a 9×13-inch dish. Place a single layer of cookies or graham crackers over the cream. Spread whipped cream over the cookie layer, repeating the process two more times. Finish with a thick layer of whipped cream on top.
- Chill and Serve: Cover and refrigerate for at least 6 hours. Garnish with berries or chocolate shavings before slicing and serving chilled.
Notes
- You can substitute graham crackers for chocolate wafers or use flavored whipped cream for variety.
- For a smaller portion, assemble the cake in a loaf pan.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 80 mg
