Description
Cool off with this refreshing Iced Peach Colada, a tropical twist on the classic piña colada. Creamy coconut milk, sweet peaches, and a hint of pineapple make this a perfect summer sipper. Enjoy it with or without rum for a delicious mocktail or cocktail option.
Ingredients
Scale
Frozen Peach Base:
- 1 cup frozen peaches
Liquid and Sweeteners:
- 1/2 cup pineapple juice
- 1/2 cup coconut milk (full-fat or light)
- 1–2 tbsp cream of coconut (optional, for added sweetness)
Additional Ingredients:
- 1/2 cup ice
- 1 oz white rum (optional, for cocktail version)
- peach slice and shredded coconut for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine frozen peaches, pineapple juice, coconut milk, cream of coconut (if using), and ice. Blend until smooth and creamy.
- Optional Rum: For a cocktail version, add white rum before blending.
- Sweetness Adjustment: Taste and adjust sweetness if needed.
- Serve: Pour into a chilled glass and garnish with a peach slice and sprinkle of shredded coconut, if desired. Serve immediately.
Notes
- For a lighter version, use light coconut milk and omit the cream of coconut.
- You can also use fresh peaches—just add more ice to achieve a frosty texture.
- Make it a mocktail by skipping the rum.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
