Description
A creamy and flavorful Irish Pea Salad combining thawed peas, crispy bacon, sharp cheddar cheese, and red onion tossed in a tangy mayonnaise and sour cream dressing, chilled to perfection for a refreshing side dish.
Ingredients
Scale
Salad Ingredients
- 3 cups frozen peas (thawed)
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup red onion, finely chopped
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Ingredients: Cook the bacon until crispy and crumble into small pieces. Thaw the frozen peas by letting them sit at room temperature for about 15 minutes or by rinsing them in cold water. Finely chop the red onion and shred the sharp cheddar cheese.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until the mixture is smooth and creamy.
- Assemble the Salad: In a large mixing bowl, combine the thawed peas, crumbled bacon, shredded cheddar cheese, and finely chopped red onion.
- Add the Dressing: Pour the prepared dressing over the pea mixture and gently toss to coat all ingredients evenly. Taste and adjust the seasoning with additional salt or pepper if needed.
- Chill: Cover the salad and place it in the refrigerator for at least 1 hour to allow the flavors to meld together and the salad to chill.
- Serve: Before serving, garnish with freshly chopped parsley for added color and freshness. Enjoy your creamy and delicious Irish Pea Salad!
Notes
- The bacon can be cooked in advance and stored in the refrigerator for convenience.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- The salad is best served chilled but can be stored in the refrigerator for up to 2 days.
- To add a crunchy texture, consider adding toasted nuts or seeds as a garnish.
- This salad pairs well with grilled meats or as part of a picnic spread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Irish
