Description
This irresistible mango pie is a luscious vegan dessert featuring a crisp graham cracker crust and a creamy, tropical mango filling. Perfectly balanced with natural sweetness and tangy lime, it’s a refreshing treat ideal for any occasion. The pie is dairy-free, vegan, and easy to make, with an optional coconut whipped cream topping for extra indulgence.
Ingredients
Scale
For the crust:
- 1½ cups graham cracker crumbs (use vegan crackers)
- ¼ cup coconut oil (melted)
- 2 tablespoons maple syrup
For the filling:
- 2½ cups fresh or canned mango puree (preferably Alphonso or Ataulfo)
- ¼ cup cornstarch
- ½ cup full-fat coconut milk
- ¼ cup maple syrup or agave nectar
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
For topping (optional):
- Coconut whipped cream
- Fresh mango slices
- Lime zest
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted coconut oil, and maple syrup until thoroughly combined. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form an even crust. Bake for 8–10 minutes until set and slightly golden. Remove from the oven and let cool completely.
- Make the filling: In a saucepan, whisk together mango puree, cornstarch, full-fat coconut milk, maple syrup, lime juice, and vanilla extract until smooth and free of lumps. Cook over medium heat, constantly whisking to prevent lumps, until the mixture thickens and begins to bubble, approximately 6–8 minutes.
- Cool and assemble: Remove the thickened filling from heat and allow it to cool for 5 minutes. Then pour it evenly into the cooled crust, smoothing the surface with a spatula to create an even layer.
- Chill the pie: Cover the pie and refrigerate for at least 4 hours, preferably overnight, until the filling is fully set and firm.
- Serve: Before serving, optionally top the pie with coconut whipped cream, fresh mango slices, and a sprinkle of lime zest for extra flavor and decoration.
Notes
- Ensure the mango puree is smooth and not overly watery; strain if necessary to avoid a thin filling.
- For an alternative crust with a nutty flavor, substitute crushed almonds or cashews for the graham cracker crumbs.
- This mango pie tastes best when chilled overnight and served cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical, Vegan
