Description
These Jalapeno Cheddar Yogurt Bagels combine the creamy tanginess of low-fat Greek yogurt with the spicy kick of jalapenos and rich cheddar cheese. A quick and easy baking recipe that yields soft, flavorful bagels perfect for a savory snack or breakfast treat.
Ingredients
Scale
Dry Ingredients
- 125 grams all-purpose flour
- 10 grams baking powder
- 1.5 grams salt
Wet Ingredients
- 240 grams low-fat Greek yogurt
- 1 large egg, whisked
Additional Ingredients
- 2 small jalapeno peppers, deseeded optionally; one diced, one sliced
- 60 grams shredded cheddar cheese, plus extra for topping
Instructions
- Preheat Oven: Set the oven temperature to 200°C (400°F) to prepare for baking.
- Prepare Jalapenos: Dice one jalapeno finely and slice the other into thin rounds, setting both aside for later use in the dough and topping.
- Mix Dry Ingredients: In a mixing bowl, thoroughly whisk together the flour, salt, and baking powder to ensure even distribution.
- Combine Dough: Add the Greek yogurt to the dry mixture and begin mixing with a rubber spatula until the dough starts to form. Knead with hands to achieve a cohesive dough, adding flour to hands if dough is too sticky.
- Add Jalapeno and Cheese: Fold in the diced jalapeno and 60 grams shredded cheddar cheese gently to distribute evenly throughout the dough.
- Knead Dough: Transfer dough to a lightly floured surface and knead for 2–3 minutes until it becomes smoother and manageable.
- Shape Bagels: Divide the dough into four equal portions for smaller bagels or two portions for regular size. Roll each into a 15 cm strand and pinch the ends together to form a ring.
- Prepare for Baking: Place the formed bagels on a parchment-lined baking sheet, brush each with the whisked egg, top with 2–3 jalapeno slices, and sprinkle additional cheddar cheese and a pinch of flaky salt if desired.
- Bake: Bake in the preheated oven for 18–22 minutes until the tops develop a golden brown color.
- Cool and Serve: Allow bagels to cool for 5–10 minutes. Before serving, slice in half and toast for 2 minutes to crisp the interior.
Notes
- Deseeding jalapenos is optional to adjust spice level.
- For softer bagels, avoid over-kneading the dough.
- Additional cheddar cheese on top enhances flavor and browning.
- Toasting sliced bagels before serving gives a crisp texture inside.
- Use parchment paper to prevent sticking during baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
