Description
Keto Crispy Reuben Roll-Ups are a low-carb, gluten-free twist on the classic Reuben sandwich, featuring crispy baked Swiss cheese circles rolled up with savory corned beef, tangy sauerkraut, and a creamy horseradish dressing. Perfect as a quick appetizer or snack, these roll-ups deliver all the flavors you love from a Reuben sandwich with minimal carbs and maximum crunch.
Ingredients
Scale
Cheese Circles
- 2 cups Shredded Swiss Cheese
Filling
- 1/2 pound Sliced Corned Beef Deli Meat
- 1 cup Sauerkraut
Dressing
- 1/4 cup Mayonnaise
- 1 tsp Worcestershire Sauce
- 1 1/2 tbsp Sugar-Free Ketchup
- 2 tsp Swerve Confectioner’s Sugar Substitute
- 1 tbsp Horseradish Sauce
- 1 pinch Paprika
Instructions
- Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
- Form cheese circles: Arrange the shredded Swiss cheese into 8 evenly sized circles on a parchment-lined baking sheet; use two sheets if necessary to avoid overcrowding.
- Bake cheese circles: Place the baking sheets in the oven and bake for 6-8 minutes, until the edges of the cheese are starting to brown and crisp up.
- Prepare the dressing: While the cheese bakes, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika in a small bowl and mix well.
- Cool the cheese circles: Remove the baked cheese from the oven and allow them to cool for about 1 minute so they are still pliable but not too hot to handle.
- Add filling: On each cheese circle, layer slices of corned beef, spoon some sauerkraut, and drizzle with the prepared dressing.
- Roll up the circles: Quickly fold the cheese circles over the fillings to form roll-ups before the cheese hardens and cools completely.
- Cool and crisp: Let the roll-ups cool further on the baking sheet, allowing them to crisp up before serving for the best texture.
Notes
- Use parchment paper to prevent the cheese from sticking to the baking sheet.
- Work quickly when rolling the cheese circles as they harden fast once out of the oven.
- Sauerkraut should be drained well to avoid sogginess in the roll-ups.
- Feel free to adjust the amount of horseradish in the dressing for mild or spicy flavor.
- The roll-ups can be served warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American