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Keto Crispy Reuben Roll-Ups Recipe


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3.9 from 88 reviews

  • Author: admin
  • Total Time: 18 minutes
  • Yield: 4 servings (8 roll-ups) 1x
  • Diet: Low Carb

Description

Keto Crispy Reuben Roll-Ups are a low-carb, gluten-free twist on the classic Reuben sandwich, featuring crispy baked Swiss cheese circles rolled up with savory corned beef, tangy sauerkraut, and a creamy horseradish dressing. Perfect as a quick appetizer or snack, these roll-ups deliver all the flavors you love from a Reuben sandwich with minimal carbs and maximum crunch.


Ingredients

Scale

Cheese Circles

  • 2 cups Shredded Swiss Cheese

Filling

  • 1/2 pound Sliced Corned Beef Deli Meat
  • 1 cup Sauerkraut

Dressing

  • 1/4 cup Mayonnaise
  • 1 tsp Worcestershire Sauce
  • 1 1/2 tbsp Sugar-Free Ketchup
  • 2 tsp Swerve Confectioner’s Sugar Substitute
  • 1 tbsp Horseradish Sauce
  • 1 pinch Paprika


Instructions

  1. Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
  2. Form cheese circles: Arrange the shredded Swiss cheese into 8 evenly sized circles on a parchment-lined baking sheet; use two sheets if necessary to avoid overcrowding.
  3. Bake cheese circles: Place the baking sheets in the oven and bake for 6-8 minutes, until the edges of the cheese are starting to brown and crisp up.
  4. Prepare the dressing: While the cheese bakes, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika in a small bowl and mix well.
  5. Cool the cheese circles: Remove the baked cheese from the oven and allow them to cool for about 1 minute so they are still pliable but not too hot to handle.
  6. Add filling: On each cheese circle, layer slices of corned beef, spoon some sauerkraut, and drizzle with the prepared dressing.
  7. Roll up the circles: Quickly fold the cheese circles over the fillings to form roll-ups before the cheese hardens and cools completely.
  8. Cool and crisp: Let the roll-ups cool further on the baking sheet, allowing them to crisp up before serving for the best texture.

Notes

  • Use parchment paper to prevent the cheese from sticking to the baking sheet.
  • Work quickly when rolling the cheese circles as they harden fast once out of the oven.
  • Sauerkraut should be drained well to avoid sogginess in the roll-ups.
  • Feel free to adjust the amount of horseradish in the dressing for mild or spicy flavor.
  • The roll-ups can be served warm or at room temperature.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American