Description
A flavorful, creamy skillet chicken dish featuring tender chicken breasts cooked in a zesty pepperoncini and onion cream sauce. This quick and easy meal combines savory and tangy flavors, perfect for a comforting dinner served alongside rice or vegetables.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup chicken broth
- 1 cup heavy cream
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper. Cook the chicken for 5-6 minutes on each side until golden brown and fully cooked through.
- Sauté Aromatics: Remove the cooked chicken and set aside. In the same skillet, add sliced onion and minced garlic. Sauté for 3-4 minutes until the onion softens and becomes translucent.
- Make the Sauce: Stir in the sliced pepperoncini peppers, chicken broth, and heavy cream. Bring the mixture to a gentle simmer and cook for 2-3 minutes to combine the flavors.
- Combine and Simmer: Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken and cook for an additional 5 minutes, allowing the sauce to thicken and the chicken to soak up the flavors.
- Serve: Remove from heat and serve immediately with your choice of rice, steamed vegetables, or other side dishes for a balanced meal.
Notes
- Use pepperoncini with juice for a stronger tangy flavor.
- Adjust seasoning with extra salt and pepper if needed before serving.
- For a lighter option, substitute heavy cream with half-and-half or coconut cream for a dairy-free version.
- This dish pairs well with steamed broccoli, green beans, or a fresh salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
