Description
Indulge in the delightful fusion of key lime pie and classic rice krispie treats with this easy-to-make recipe. These tangy, sweet, and crunchy squares are perfect for a quick dessert fix.
Ingredients
Scale
Main Ingredients:
- 3 tablespoons unsalted butter
- 1 package (10 ounces) mini marshmallows
- 1 tablespoon key lime zest
- 3 tablespoons key lime juice
- 6 cups crisp rice cereal
Graham Cracker Crumbs Mixture:
- 1 1/2 cups graham cracker crumbs
Optional for Drizzle:
- 1/2 cup white chocolate chips, melted
Instructions
- Prepare the Base: Grease a 9×13-inch baking dish or line with parchment paper.
- Melt the Marshmallows: In a large saucepan over low heat, melt butter. Add marshmallows and stir until completely melted and smooth.
- Add Key Lime Flavor: Stir in key lime zest and juice until well combined.
- Mix and Press: Remove from heat and quickly fold in rice cereal and graham cracker crumbs until evenly coated. Press mixture firmly into prepared pan using a buttered spatula or wax paper.
- Cool and Drizzle: Let cool completely. If desired, drizzle with melted white chocolate and allow to set before cutting into squares.
Notes
- For a tangier flavor, add 1 teaspoon key lime extract along with the juice.
- Store treats in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, No-Bake
- Method: Stovetop
- Cuisine: American, Tropical
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 16g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
