Kielbasa Potato Soup Recipe

If you’re craving a hearty, comforting bowl that feels like a warm hug on a chilly day, this Kielbasa Potato Soup Recipe is exactly what you need. It’s the perfect harmony of smoky kielbasa, tender potatoes, and vibrant vegetables swimming in a flavorful broth that will keep you cozy and satisfied. Simple ingredients come together effortlessly to create a dish that pleases the whole family and makes for an impressive, easy meal any night of the week.

Ingredients You’ll Need

This Kielbasa Potato Soup Recipe relies on straightforward, wholesome ingredients that each bring a unique element to the table, from the smoky depth of kielbasa to the natural sweetness of carrots and corn. Together, they build layers of flavor, texture, and color that make the soup both nourishing and delightful.

• 1 pound kielbasa, sliced: The star of the show, adding a smoky, savory punch.
• 1 onion, chopped: Provides a subtle sweetness and aromatic base.
• 2 carrots, chopped: Contributes natural sweetness and vibrant orange color.
• 2 celery stalks, chopped: Adds a fresh, slightly crunchy texture and enhances flavor depth.
• 3 potatoes, peeled and diced: The hearty, creamy heart of the soup.
• 4 cups chicken broth: Brings a savory foundation and rich moisture.
• 1 (15 ounce) can diced tomatoes: Introduces a tangy brightness to balance the richness.
• 1 (15 ounce) can corn, drained: Adds a hint of sweetness and color contrast.
• 1 teaspoon dried oregano: Offers a warm, herbal note.
• 1 teaspoon dried basil: Brings a fragrant, slightly sweet flavor.
• 1/2 teaspoon salt: Essential for balancing and enhancing all the other flavors.
• 1/4 teaspoon black pepper: Adds a gentle spice kick without overpowering.

How to Make Kielbasa Potato Soup Recipe

Step 1: Brown the Kielbasa

Start by heating a large pot or Dutch oven over medium heat, then add the sliced kielbasa. Let it brown beautifully on all sides until it releases its smoky aroma and caramelized edges appear. This step unlocks incredible flavor that will infuse the entire soup. Once browned, set the kielbasa aside to use later.

Step 2: Sauté the Aromatics

In the same pot, toss in the chopped onion, carrots, and celery. Cook these until they soften and the onion becomes translucent, about five minutes. This creates a savory, fragrant base that builds foundational flavor to complement the kielbasa’s richness.

Step 3: Add Potatoes and Broth

Now it’s time to add the diced potatoes, followed by the chicken broth. Pour in the broth carefully—it will transform this mixture into a comforting stew-like soup that’s both satisfying and nourishing.

Step 4: Stir in Tomatoes, Corn, and Herbs

Mix in the canned diced tomatoes and drained corn. Next, sprinkle in the dried oregano, basil, salt, and pepper. These herbs season the soup with bright, fresh notes, balancing the smoky and sweet ingredients as the soup begins to bubble.

Step 5: Simmer Until Tender

Bring everything to a lively boil, then dial the heat down to a gentle simmer. Let the soup cook for about 15 minutes or until the potatoes are tender when pierced with a fork. This slow simmer melds the flavors beautifully and softens the veggies just right.

Step 6: Return the Kielbasa

Finally, add the browned kielbasa back into the pot and allow it to heat through for a few minutes. This ensures every bite bursts with that smoky sausage goodness, tying all elements together perfectly.

How to Serve Kielbasa Potato Soup Recipe

Garnishes

Enhance your soup with a sprinkle of freshly chopped parsley or green onions for a pop of color and fresh aroma. A dollop of sour cream adds creamy richness if you want an extra indulgent touch. Crusty bread or crackers make excellent complements to scoop up every last bit.

Side Dishes

Pair this soup with a crisp green salad or roasted vegetables to round out the meal with freshness and texture contrast. For a heartier dinner, try serving it alongside warm cornbread or garlic toast to keep the comfort food vibe going strong.

Creative Ways to Present

Serve the Kielbasa Potato Soup Recipe in rustic bowls with a swirl of olive oil or drizzle of smoky paprika oil for an inviting look. You can also ladle it into mini bread bowls to impress guests or present it family-style in a large pot to invite everyone to dig in together.

Make Ahead and Storage

Storing Leftovers

Store your leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors actually have a chance to deepen and meld even more overnight, making tomorrow’s meal just as good, if not better.

Freezing

This Kielbasa Potato Soup Recipe freezes beautifully. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving room for expansion. Freeze for up to 3 months and enjoy the convenience of having a homemade, ready-to-go meal anytime.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally to prevent sticking. Add a splash of broth or water if it thickens too much. Avoid microwaving for long periods to maintain the soup’s texture and flavor integrity.

FAQs

Can I use a different type of sausage instead of kielbasa?

Absolutely! While kielbasa lends its distinctive smoky flavor, you can substitute smoked sausage or even chorizo for a different twist. Just be mindful of seasoning adjustments as the flavor profiles vary.

Is this soup gluten-free?

Yes, this Kielbasa Potato Soup Recipe is naturally gluten-free provided you use a gluten-free chicken broth and check that your kielbasa does not contain any fillers with gluten.

Can I make the soup vegetarian?

For a vegetarian version, skip the kielbasa and use vegetable broth instead of chicken broth. Add hearty extras like mushrooms or beans to keep the soup satisfying and full of texture.

How can I thicken the soup if it’s too thin?

If you prefer a thicker consistency, mash some of the potatoes against the side of the pot and stir them back into the soup. This adds natural creaminess without altering the flavor.

What’s the best way to peel and dice potatoes quickly?

Use a vegetable peeler for peeling, then cut the potato into slices, stack them carefully, and dice into cubes. Keeping the pieces uniform ensures even cooking throughout the soup.

Final Thoughts

If you’re in the mood for a satisfying, flavorful, and easy-to-make meal, this Kielbasa Potato Soup Recipe checks all the boxes. It’s a cozy dish bursting with smoky sausage, tender veggies, and herbs that warm both the body and soul. Trust me, once you try this recipe, it will become one of your favorites to make again and again. Grab your pot, gather those simple ingredients, and enjoy every comforting spoonful.

Kielbasa Potato Soup Recipe

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Hearty Kielbasa Potato Soup is a comforting and flavorful one-pot meal combining smoky kielbasa sausage with tender potatoes, fresh vegetables, and aromatic herbs in a savory chicken broth. Perfect for chilly days, this easy-to-make soup delivers satisfying warmth and wholesome goodness in every bowl.

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Ingredients

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Sausage

• 1 pound kielbasa, sliced

Vegetables

• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 potatoes, peeled and diced

Liquids & Canned Goods

• 4 cups chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can corn, drained

Seasonings

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Brown the kielbasa: Heat a large pot or Dutch oven over medium heat. Add the sliced kielbasa and cook until browned on all sides. Remove the kielbasa from the pot and set aside to keep warm.
2. Sauté the vegetables: In the same pot, add chopped onion, carrots, and celery. Cook over medium heat until the vegetables soften, about 5 minutes, stirring occasionally to prevent sticking.
3. Add potatoes and liquids: Add the diced potatoes, chicken broth, canned diced tomatoes (with juices), drained corn, dried oregano, dried basil, salt, and black pepper to the pot. Stir to combine all ingredients.
4. Simmer the soup: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 15 minutes or until the potatoes are tender when pierced with a fork.
5. Reintroduce the kielbasa: Return the browned kielbasa slices to the pot and stir to warm through for a few minutes, ensuring the flavors meld.
6. Serve hot: Ladle the soup into bowls and serve immediately for best flavor and warmth.

Notes

• You can substitute kielbasa with smoked sausage or another smoked meat for variation.
• For a thicker soup, mash some of the potatoes gently before serving.
• Adjust salt according to the saltiness of your broth and sausage.
• Add chopped fresh parsley or a sprinkle of shredded cheese as a garnish if desired.
• This soup can be refrigerated for up to 3 days or frozen for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American