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Kool Aid Pie Recipe

Kool Aid Pie Recipe


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4.7 from 27 reviews

  • Author: admin
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

A delightful and easy-to-make no-bake Kool-Aid Pie that is bursting with fruity flavors. This colorful pie is a perfect summer dessert that will impress your guests with its vibrant appearance and refreshing taste.


Ingredients

Sweetened Condensed Milk:

1 (14-ounce) can

Whipped Topping:

1 (8-ounce) container (thawed)

Kool-Aid Drink Mix:

1 packet (unsweetened, any flavor)

Graham Cracker Pie Crust:

1 (9-inch)


Instructions

  1. Combine Ingredients: In a large mixing bowl, mix the sweetened condensed milk and Kool-Aid drink mix until well blended.
  2. Add Whipped Topping: Gently fold in the whipped topping until smooth and evenly combined.
  3. Fill the Crust: Pour the filling into the graham cracker crust and smooth the top.
  4. Chill: Refrigerate for at least 4 hours or until set.
  5. Serve: Slice and serve chilled.

Notes

  • You can customize the pie flavor by using any Kool-Aid flavor of your choice.
  • Popular flavor options include Cherry, Blue Raspberry, and Pink Lemonade.
  • For a firmer texture, freeze the pie and serve semi-frozen.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg