Description
These Korean BBQ Meatballs are a flavor-packed appetizer that will be the star of any gathering. Juicy meatballs infused with Korean BBQ flavors are baked in a cheesy, creamy dip and garnished with cilantro, sesame seeds, and green onions. Perfect for game day or any party!
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup green onions, finely chopped
- 1/4 cup Korean BBQ sauce, plus more for drizzling
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
For the Dip:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional)
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, egg, garlic, ginger, green onions, Korean BBQ sauce, pepper, and soy sauce. Form into small meatballs and bake for 15-18 minutes.
- Prepare the Dip: In a mixing bowl, combine cream cheese, sour cream, mozzarella, and cheddar. Spread into a baking dish.
- Assemble: Nestle the cooked meatballs into the cheese mixture, drizzle with more Korean BBQ sauce, and bake until hot and bubbly.
- Garnish and Serve: Garnish with cilantro, sesame seeds, and green onions. Serve warm with chips, crackers, or toasted baguette slices.
Notes
- You can make the meatballs ahead of time and refrigerate or freeze them.
- Substitute ground chicken or turkey if desired.
- Adjust the heat level by choosing a spicier Korean BBQ sauce or adding gochujang to the dip mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean-American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 310
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 75mg
