Description
This Korean BBQ Meatloaf is a savory and comforting twist on the classic meatloaf, infused with bold Korean flavors that bring a unique and delicious taste to your dinner table. Made with ground beef and a flavorful Korean BBQ glaze, this dish pairs wonderfully with jasmine rice and a fresh cucumber salad, making it a perfect meal for any occasion.
Ingredients
Scale
Meatloaf
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- 1 teaspoon ginger, grated
Korean BBQ Glaze
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onions, minced garlic, egg, milk, soy sauce, sesame oil, black pepper, and grated ginger. Mix everything thoroughly until all ingredients are well incorporated.
- Shape the Meatloaf: Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Prepare the Korean BBQ Glaze: In a small bowl, whisk together gochujang, brown sugar, soy sauce, rice vinegar, honey, and minced garlic until smooth.
- Apply the Glaze: Spread half of the Korean BBQ glaze evenly over the top of the meatloaf before baking.
- Bake the Meatloaf: Preheat your oven to 350°F (175°C). Bake the meatloaf for about 45 minutes.
- Apply Remaining Glaze: After 45 minutes, remove the meatloaf from the oven and spread the remaining Korean BBQ glaze on top. Return it to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with sesame seeds before serving alongside jasmine rice and cucumber salad for a complete meal.
Notes
- For a lighter version, substitute ground beef with ground turkey or plant-based ground meat alternatives.
- Feel free to add finely chopped vegetables like bell peppers or carrots into the meat mixture for added texture and nutrition.
- If you prefer spicier meatloaf, increase the amount of gochujang in the glaze.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
