Description
Layered Chocolate Delight is a rich and creamy no-bake dessert featuring a chocolate cookie crumb crust topped with a luscious chocolate cream layer made from semi-sweet chocolate and cream cheese, finished with whipped cream and chocolate shavings. Perfect for chocolate lovers seeking an elegant yet easy-to-prepare treat.
Ingredients
Scale
For the crust:
- 1/4 cup unsalted butter, melted
- 1 cup chocolate cookie crumbs
For the chocolate cream layer:
- 1 cup semi-sweet chocolate chips
- 1 (8 oz) package cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup heavy cream
For topping:
- Whipped cream
- Chocolate shavings (for garnish)
Instructions
- Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated with butter. Press this mixture firmly into the bottom of a 9-inch springform pan or pie dish to create an even crust layer. Set aside to let it settle.
- Make the chocolate cream layer: Melt the semi-sweet chocolate chips in a microwave-safe bowl using 30-second intervals, stirring in between until the chocolate is smooth and fully melted. Allow it to cool slightly to avoid curdling the cream cheese later. In a separate large bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Add the powdered sugar and vanilla extract, beating until the mixture is well combined.
- Combine ingredients: Gently fold the melted chocolate into the cream cheese mixture until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, which gives the layer its light and airy texture. Carefully fold the whipped cream into the chocolate and cream cheese mixture until the filling is smooth and evenly mixed without deflating the whipped cream.
- Assemble the dessert: Spread the chocolate cream layer evenly over the prepared crust, smoothing the top with a spatula. Cover and refrigerate the dessert for at least 2 hours, allowing the chocolate layer to set firmly for clean slicing.
- Top and serve: Just before serving, top the dessert with a generous layer of whipped cream and sprinkle chocolate shavings over the top for an elegant finish. Slice into portions and serve chilled to enjoy the creamy, layered chocolate delight.
Notes
- Make sure the cream cheese is softened at room temperature for easier blending and a smoother texture.
- Allow melted chocolate to cool slightly before mixing with the cream cheese to prevent curdling.
- Use a springform pan or pie dish for easy removal and serving.
- Refrigerate for a minimum of 2 hours to ensure the dessert sets properly.
- For an extra touch, garnish with fresh berries or a drizzle of chocolate syrup.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
