Description
These Lazy Girl Pecan Pie Bars combine a buttery, crumbly crust with a rich, gooey pecan filling, offering the classic flavors of pecan pie in an easy-to-make bar form. Perfect for a dessert that requires minimal effort but delivers maximum taste.
Ingredients
Scale
Crust
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
Filling
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Prepare the crust: In a medium bowl, combine the softened butter, all-purpose flour, and granulated sugar. Mix until the ingredients come together and form a crumbly, well-combined dough.
- Press and bake the crust: Evenly press the crust mixture into the bottom of a prepared baking dish to form a solid base. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the crust turns lightly golden. Remove from the oven and set aside.
- Make the filling: In a separate bowl, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and salt until fully combined. Stir in the chopped pecans to evenly distribute them throughout the filling.
- Assemble and bake bars: Pour the pecan filling over the pre-baked crust in the baking dish. Return the dish to the oven and bake for an additional 30-35 minutes, or until the filling is set and has a golden brown color.
- Cool and serve: Allow the pecan pie bars to cool completely in the pan. Once cooled, slice into 16 squares and serve.
Notes
- To prevent the crust from shrinking, make sure to evenly press it into the pan and avoid using too much flour when handling.
- Use light corn syrup for a classic texture and flavor, but you can substitute with golden syrup or honey if needed, keeping in mind the flavor changes slightly.
- Ensure the bars cool completely before slicing to allow the filling to set properly and prevent crumbling.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
