Lebanese Lentils & Rice (Mujaddara) Recipe
If you’ve ever craved a dish that feels like a warm hug from the kitchen, then you’re going to fall head over heels for this Lebanese Lentils & Rice (Mujaddara) Recipe. It’s a humble, hearty, and deeply satisfying combination of perfectly cooked lentils and rice, elevated by caramelized onions bathed in rich olive oil. This dish is a staple in Middle Eastern cuisine, prized for its comforting textures, earthy flavors, and simple ingredients that come together to create a symphony of taste. Whether you’re looking for an easy weeknight dinner or a soulful plant-based meal, Mujaddara is about to become your go-to favorite.
Ingredients You’ll Need
The beauty of this Lebanese Lentils & Rice (Mujaddara) Recipe lies in its simplicity. Each ingredient has a clear role, creating layers of flavor and texture without any fuss. These staples come together to deliver a dish that’s both nutritious and utterly delicious.
- 2 cups dry rice: Choose a long-grain variety for fluffy, separate grains that complement the lentils perfectly.
- 2 cups dry lentils: Brown lentils work best to hold their shape while absorbing flavors.
- 1 large onion (or 2 medium onions), chopped: Onions caramelize to golden perfection adding sweetness and depth.
- 1 cup olive oil: This is the magic ingredient that fries the onions and brings richness to the dish.
- Salt and pepper to taste (2-3 teaspoons salt recommended): These seasonings balance the earthiness and enhance the overall flavor.
How to Make Lebanese Lentils & Rice (Mujaddara) Recipe
Step 1: Cook the rice and lentils separately
Begin by cooking the rice and lentils according to their package instructions. Keeping them separate at this stage ensures each cooks evenly and maintains its texture—the rice stays fluffy while the lentils remain tender but intact. This separation is key for the perfect balance in your Mujaddara.
Step 2: Caramelize the onions
While the rice and lentils are cooking, heat your olive oil over medium heat in a pan. Add the chopped onions and be patient—they need about 20 minutes, stirring occasionally, to turn a deep golden brown. This caramelization transforms the onions into the rich, sweet backbone of the dish, and the olive oil helps carry their flavor throughout the lentils and rice.
Step 3: Combine rice, lentils, and onions
Once your rice and lentils are perfectly cooked, transfer them into a large bowl. Pour the onion and olive oil mixture over the top. The sizzling, fragrant onions coated in oil mingle with the grains, layering the taste beautifully.
Step 4: Season and stir
Add salt and pepper to taste—around 2 to 3 teaspoons of salt is recommended to bring out the rich flavors, but don’t be afraid to adjust according to your preference. Stir everything gently to ensure all the ingredients are evenly mixed and every bite bursts with flavor.
Step 5: Let it rest
Cover the bowl and let the mixture sit for about 20 minutes. This resting period lets the flavors marry and deepen, transforming Mujaddara into an even more cohesive and satisfying dish.
Step 6: Ready to serve
Serve your Lebanese Lentils & Rice (Mujaddara) Recipe warm. Whether you enjoy it all by itself or alongside a warm, soft flatbread, this dish never fails to comfort and inspire.
How to Serve Lebanese Lentils & Rice (Mujaddara) Recipe
Garnishes
Simple garnishes complement Mujaddara beautifully. Try topping with a sprinkle of toasted pine nuts for crunch or a scattering of fresh chopped parsley to brighten the dish. A dollop of tangy yogurt or a squeeze of fresh lemon juice can also add a refreshing contrast to the earthy lentils and rich onions.
Side Dishes
This Lebanese Lentils & Rice (Mujaddara) Recipe is wonderfully versatile as a main dish or a side. Pair it with crisp cucumber and tomato salad, pickled vegetables, or a fresh tabbouleh to add freshness and balance. It also goes incredibly well with grilled vegetables or roasted eggplant for a complete Middle Eastern-inspired feast.
Creative Ways to Present
For a fun twist, try layering Mujaddara in a bowl topped with caramelized onions and a drizzle of olive oil. You can also serve it molded into small domes using a bowl or ramekin to create an elegant presentation. For casual occasions, spread it out on a platter and let guests scoop it onto flatbreads with fresh herbs, turning any meal into a communal, festive experience.
Make Ahead and Storage
Storing Leftovers
Leftover Mujaddara keeps beautifully in the refrigerator for up to 4 days. Store it in an airtight container to maintain moisture and prevent it from drying out. It’s a perfect ready-to-go meal for busy days or a nourishing lunch at work.
Freezing
If you want to save it for longer, Mujaddara freezes well. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge for best results, ensuring your flavors stay fresh and vibrant.
Reheating
To reheat, gently warm Mujaddara on the stove with a splash of water or broth to keep it moist, stirring occasionally. Alternatively, microwave in short bursts, stirring between intervals. Avoid overheating to preserve the texture of the lentils and rice.
FAQs
Can I use different types of lentils for this Lebanese Lentils & Rice (Mujaddara) Recipe?
Absolutely! While brown lentils are traditional because of their firmness and texture, you can experiment with green or even black lentils. Just keep in mind that cooking times may vary slightly, and softer lentils might make the dish a bit creamier.
Is this dish vegan and gluten-free?
Yes, Mujaddara is naturally vegan and gluten-free. It relies on whole, plant-based ingredients without any animal products or gluten-containing additives, making it a great option for many dietary needs.
Can I make this recipe with brown rice?
You can substitute brown rice, but remember it takes longer to cook and has a chewier texture. Adjust cooking times accordingly and maybe soak your brown rice ahead of time for more even cooking.
How can I make the onions more flavorful?
Patience is key here! Slow, steady cooking over medium heat brings out the natural sugars in the onions, caramelizing them beautifully. Avoid stirring too frequently and keep the heat moderate to prevent burning, ensuring that rich, golden color and deep flavor.
What other spices can I add to enhance the flavor?
While traditionally simple, you can add warm spices like cumin, cinnamon, or allspice to give Mujaddara a unique twist. Some like to add a pinch of smoked paprika for subtle smokiness or a dash of cayenne for a little heat. Just don’t overpower the delicate balance of flavors.
Final Thoughts
This Lebanese Lentils & Rice (Mujaddara) Recipe is a heartfelt dish that connects you to a rich culinary tradition while bringing comfort and warmth to your table. With simple ingredients and a few easy steps, you create a meal that’s wholesome, flavorful, and deeply satisfying. Give it a try—you might just discover a new favorite that feels like home in every spoonful.
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Lebanese Lentils & Rice (Mujaddara) Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
Lebanese Lentils & Rice, also known as Mujaddara, is a hearty and comforting Middle Eastern dish featuring cooked lentils and rice topped with golden, caramelized onions. It is a simple, flavorful, and nutritious meal traditionally served warm, perfect as a main or side dish.
Ingredients
Staples
- 2 cups dry rice
- 2 cups dry lentils
- Salt to taste (2-3 teaspoons recommended)
- Pepper to taste
For Sautéing
- 1 large onion (or 2 medium onions), chopped
- 1 cup olive oil
Instructions
- Cook Rice and Lentils: Prepare the rice and lentils separately according to their package instructions until fully cooked and tender.
- Sauté Onions: While the rice and lentils cook, heat olive oil in a pan over medium heat. Add the chopped onions and sauté them for about 20 minutes, stirring occasionally, until they become golden brown and caramelized.
- Combine Ingredients: Once rice and lentils are done, transfer them into a large bowl. Pour the sautéed onions along with the olive oil over the mixture.
- Season: Add salt and pepper to taste, then stir thoroughly to ensure even distribution of flavors.
- Rest: Cover the bowl and allow the mixture to sit for 20 minutes so the flavors meld together beautifully.
- Serve: Serve the Mujaddara warm, either alone or accompanied by warm flatbread for a complete meal.
Notes
- You can use brown or green lentils for a slightly firmer texture.
- Rinsing rice before cooking helps to remove excess starch and improve texture.
- For extra flavor, consider adding cumin or allspice spices when cooking lentils.
- Caramelized onions can be made ahead and stored in the refrigerator for up to 3 days.
- This dish is vegetarian, vegan, gluten-free, and dairy-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Lebanese
