Description
This irresistible Lemon Cake to Die For is a family favorite that combines the tangy zest of lemon with a moist, fluffy yellow cake. Topped with a sweet lemon glaze that soaks into the cake for extra flavor and moisture, this dessert is perfect for any occasion and sure to be a crowd-pleaser.
Ingredients
Scale
For the Cake:
- 1 box of yellow cake mix
- 1 small box of instant lemon pudding mix (approximately 3.4 ounces)
- ¾ cup vegetable oil
- ¾ cup water
- 4 large eggs, beaten
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 2 tablespoons water
- ⅓ cup lemon juice (freshly squeezed preferred)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking.
- Mix the Batter: In a large mixing bowl, beat the 4 eggs. Add the yellow cake mix, instant lemon pudding mix, ¾ cup vegetable oil, and ¾ cup water. Mix well until the batter is smooth and evenly combined.
- Pour Batter into Pan: Pour the prepared batter into the greased baking pan, spreading it evenly to ensure uniform baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick in the center; it should come out clean when the cake is done.
- Prepare the Glaze: While the cake is baking, combine 2 cups powdered sugar, 2 tablespoons melted butter, 2 tablespoons water, and ⅓ cup lemon juice in a bowl. Stir until smooth and fully blended.
- Poke Holes in Cake: Once the cake has finished baking, remove it from the oven and let it cool slightly. Using a wooden spoon handle or skewer, poke holes all across the surface of the warm cake to allow the glaze to soak in.
- Apply the Glaze: Pour the lemon glaze evenly over the warm cake, making sure it seeps into the holes and covers the entire surface.
- Cool and Serve: Allow the cake to cool completely so the glaze sets nicely. Slice and serve, enjoying the moist, flavorful lemon-infused treat!
Notes
- You can substitute fresh lemon juice for bottled lemon juice but fresh will provide a brighter flavor.
- Ensure the cake is still warm when applying the glaze for best absorption.
- For added texture, zest a lemon into the glaze mixture before pouring.
- Store leftovers in an airtight container; cake stays fresh up to 3 days at room temperature or 5 days refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
