Description
Lemon Pavlova Parfaits are a delightful layered dessert featuring crisp homemade meringue, tangy lemon curd, and smooth whipped cream, topped with fresh berries and a hint of mint. This gluten-free and vegetarian treat balances sweetness and citrusy freshness, perfect for an elegant dessert or a special occasion.
Ingredients
Scale
Meringue
- 4 large egg whites
- 1 cup granulated sugar
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Assembly and Garnish
- 1 cup lemon curd
- 1 cup fresh berries (such as blueberries, raspberries, or strawberries)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper to prevent sticking.
- Make the Meringue: In a clean, dry bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the granulated sugar, a tablespoon at a time, beating continuously until the mixture is glossy and stiff peaks form. Finally, beat in the vanilla extract to flavor the meringue.
- Shape and Bake Meringue: Spoon or pipe the meringue mixture into small rounds or kisses onto the prepared baking sheet. Bake in the oven for 1 hour, then turn off the oven and allow the meringues to cool completely inside with the door closed to avoid cracks.
- Whip the Cream: While the meringues bake and cool, whip the heavy whipping cream together with the powdered sugar until soft peaks form, ensuring a light and fluffy texture.
- Assemble the Parfaits: In small glasses, layer crushed meringue, followed by a spoonful of lemon curd, then a dollop of whipped cream. Repeat the layers until the glass is filled. Top with fresh berries and garnish with mint leaves if desired.
- Serve: Serve the parfaits immediately for the best texture or refrigerate for up to 2 hours before serving to chill and set.
Notes
- Make the meringues a day ahead and store them in an airtight container to save time and improve texture.
- For an extra tangy flavor, fold some lemon zest into the whipped cream before layering.
- Ensure the mixing bowl and beaters are perfectly clean and dry to achieve optimal meringue peaks.
- Do not open the oven door during the meringue baking process to prevent collapse.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
