Description
This zesty and refreshing Lemon Vinaigrette Dressing is a simple, homemade salad dressing perfect for brightening up green salads, roasted vegetables, grain bowls, or even as a marinade. Made with fresh lemon juice, extra virgin olive oil, Dijon mustard, honey, and garlic, it offers a balanced blend of acidity and sweetness with a smooth, emulsified texture. Enjoy a healthy Mediterranean-inspired dressing that is vegan and gluten-free.
Ingredients
Scale
Ingredients
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a small bowl or jar, whisk together the fresh lemon juice, Dijon mustard, honey or maple syrup, and the minced garlic until fully combined.
- Emulsify Dressing: Slowly drizzle in the olive oil while whisking continuously, which helps to emulsify the dressing and create a smooth texture.
- Season and Adjust: Add salt and freshly ground black pepper to taste. Adjust the sweetness or acidity by adding a little more honey or lemon juice as desired.
- Store or Serve: Use the dressing immediately for the freshest taste, or store it in a sealed jar in the refrigerator for up to one week. Remember to shake or whisk well before each use to recombine the ingredients.
Notes
- Great on green salads, roasted vegetables, grain bowls, or as a marinade for chicken or seafood.
- Use Meyer lemons instead of regular lemons for a slightly sweeter, floral flavor.
- Shake or whisk the dressing before each use as separation may occur.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
