Description
Indulge in the rich and creamy goodness of this Lobster Ravioli Sauce, a perfect accompaniment to your favorite pasta dishes. Bursting with flavors of garlic, shallots, white wine, and Parmesan, this sauce is sure to elevate your meal to a gourmet experience.
Ingredients
Scale
Main Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 1/2 cup seafood stock (or chicken stock)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Optional Garnish:
- Extra Parmesan
- Lemon zest
Instructions
- Melt Butter and Oil: In a large skillet over medium heat, melt the butter with the olive oil.
- Sauté Aromatics: Add the garlic and shallot, cooking until softened and fragrant.
- Deglaze with Wine: Pour in the white wine and reduce by half.
- Add Cream and Stock: Stir in the cream and seafood stock, simmering gently.
- Thicken Sauce: Add Parmesan, lemon juice, and paprika, stirring until thickened.
- Season and Serve: Season with salt and pepper, add lobster ravioli, sprinkle with parsley, and garnish before serving.
Notes
- For a richer flavor, stir in 1–2 tablespoons of lobster meat into the sauce before serving.
- If you prefer a lighter sauce, replace half of the cream with milk.
- This sauce pairs beautifully with lobster or seafood pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of sauce
- Calories: 220
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 65 mg
