Description
Indulge in the luxurious flavors of Lobster Risotto, a creamy and rich Italian dish that combines the sweetness of lobster with the savory goodness of Parmesan cheese. This gourmet dinner is perfect for a special occasion or a cozy night in.
Ingredients
Scale
Main Ingredients:
- 1½ cups Arborio rice
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- ½ cup dry white wine
- 4 cups lobster or seafood stock, kept warm
- 1 cup cooked lobster meat, chopped
- ½ cup grated Parmesan cheese
- 2 tablespoons heavy cream (optional for extra richness)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Base: In a large saucepan, heat olive oil and butter over medium heat. Add shallot and cook until softened. Stir in garlic and Arborio rice, toasting lightly.
- Cook the Risotto: Pour in the white wine and stir until absorbed. Add warm stock gradually, stirring until creamy and al dente, about 20 minutes.
- Finish the Dish: Stir in lobster meat, Parmesan, lemon juice, and cream. Cook until heated through and creamy. Season with salt and pepper.
- Serve: Garnish with parsley and serve hot.
Notes
- Use fresh or frozen lobster meat.
- If lobster stock is unavailable, substitute with seafood or chicken stock.
- For added depth, consider adding brandy or sherry before the stock.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2 g
- Sodium: 690 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg
