Description
Louisiana Voodoo Fries are a flavorful twist on classic fries, featuring perfectly steamed and baked russet potatoes coated in Cajun seasoning, topped with creamy homemade cheese sauce and ranch dressing. This dish offers a delightful balance of crispy texture and rich, spicy flavors, making it a perfect appetizer or snack for sharing.
Ingredients
Scale
Fries
- 6 medium russet potatoes
- 2 tbsp extra virgin olive oil
- 1–2 tbsp Cajun seasoning
Cheese Sauce
- 2 tbsp butter
- 2 tbsp flour
- ⅔ cup milk
- 2 cups shredded cheddar cheese
Additional
- ¼ cup creamy ranch dressing (plus extra for dipping)
Instructions
- Prepare the Fries: Wash, scrub, and pat dry the potatoes. Peel and slice into fries approximately ¾ inch wide and 3 inches long to ensure even cooking.
- Steam the Potatoes: Boil 1 quart of water and season it with 3 tablespoons of salt. Steam the sliced potatoes in the boiling salted water for 10–12 minutes until they are tender yet firm, which helps achieve a soft interior without falling apart.
- Coat and Bake: Drain the steamed potatoes and transfer them to a bowl. Drizzle with 2 tablespoons of extra virgin olive oil and toss gently to coat evenly. Arrange the fries in a single layer on a baking sheet.
- Bake the Fries: Bake the fries in a preheated oven at 450°F (230°C) for 10 minutes, rotate the pan to ensure even baking, then continue baking for an additional 5–10 minutes until the fries develop a golden and crispy exterior.
- Make the Cheese Sauce: In a saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour to create a smooth roux. Gradually pour in ⅔ cup of milk, whisking continuously to prevent lumps. Once the mixture thickens, stir in 2 cups of shredded cheddar cheese until the sauce is creamy and well combined.
- Assemble: Once the fries are baked and crispy, sprinkle them evenly with 1 to 2 tablespoons of Cajun seasoning and toss gently to coat. Drizzle the fries with ¼ cup of creamy ranch dressing and ¼ cup of the homemade cheese sauce.
- Serve: Serve the Louisiana Voodoo Fries hot with the remaining cheese sauce and extra ranch dressing on the side for dipping.
Notes
- Steaming the potatoes before baking ensures they are cooked through while remaining firm for crispiness after baking.
- Adjust the amount of Cajun seasoning based on your spice preference.
- Use freshly shredded cheddar cheese for a smoother sauce as pre-shredded cheese may contain additives that affect melting.
- For extra crispiness, you may broil the fries for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- These fries are best served immediately to enjoy their crispy texture and creamy toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Louisiana Creole
