Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Low-Calorie Air Fryer Zucchini Parmesan Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 90 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A deliciously crispy and low-calorie zucchini parmesan made effortlessly in the air fryer. This recipe uses fresh zucchini slices coated in a savory mixture of Parmesan cheese, panko breadcrumbs, and Italian seasoning for a guilt-free snack or appetizer perfect for any occasion.


Ingredients

Scale

Vegetables

  • 2 medium zucchinis (about 300g)

Coating

  • 1 cup freshly grated Parmesan cheese (100g)
  • 1 cup panko breadcrumbs (100g)
  • 2 tsp Italian seasoning

Others

  • 2 large eggs
  • Olive oil spray


Instructions

  1. Prepare Zucchini: Wash zucchinis thoroughly and slice them into rounds approximately half an inch thick to ensure even cooking and optimal crispiness.
  2. Mix Coatings: In one bowl, beat the eggs until frothy to help the coating stick. In another bowl, mix together the panko breadcrumbs, freshly grated Parmesan cheese, and Italian seasoning to create a flavorful coating.
  3. Coat Zucchini Slices: Dip each zucchini slice first into the egg mixture, allowing excess to drip off, then coat generously with the breadcrumb and Parmesan mixture ensuring each slice is well covered.
  4. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes to reach the right temperature for crisping.
  5. Air Fry Zucchini: Arrange the coated zucchini slices in a single layer inside the air fryer basket to promote even cooking. Lightly spray them with olive oil to enhance browning and crispness. Cook for 10-12 minutes, flipping halfway through to achieve a golden brown color on both sides.
  6. Serve: Remove the zucchini parmesan from the air fryer and let it cool slightly. Serve warm on its own or with marinara sauce for a tasty dipping experience.

Notes

  • Make sure zucchini slices are of uniform thickness to cook evenly.
  • Using olive oil spray instead of pouring oil ensures a lighter dish and crisp texture.
  • Flip the slices halfway during air frying to get even golden crispness on both sides.
  • Serve immediately for best texture; leftovers can be reheated in the air fryer for a few minutes.
  • Try different seasoning blends if desired for variation.
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian-American