If you are searching for a show-stopping dessert that bursts with bright, fresh flavors while staying luxuriously creamy, then this Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe is exactly what you need on your table. This cheesecake combines the tangy zest of lemon and lime with sweet cherry preserves and the satisfying crunch of pistachios, all nestled in a buttery, nutty graham cracker crust. Every slice delivers a symphony of tastes and textures that dance delightfully on your palate, making it an absolute favorite to share with friends and family any time of year.

Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of this cheesecake lies in its simple, quality ingredients—each chosen to bring out the best in flavor, texture, and appearance. From the graham cracker crust enriched with chopped pistachios to the creamy, citrus-infused filling and the luscious cherry topping, every element plays a key role.

1 1/2 cups graham cracker crumbs: The perfect base providing a crisp, buttery foundation.
1/4 cup finely chopped pistachios: Adds a lovely crunch and nutty aroma to the crust.
1/4 cup granulated sugar (crust): Balances the crust’s texture with a hint of sweetness.
6 tablespoons unsalted butter, melted: Binds the crumbs together for a sturdy crust.
3 (8 oz) packages cream cheese, softened: The creamy heart of this cheesecake, ensuring a smooth and rich texture.
3/4 cup granulated sugar (filling): Sweetens the filling without overpowering the citrus notes.
1/4 cup sour cream: Provides silkiness and a slight tang that complements the zesty flavors.
3 large eggs: Helps the filling set perfectly while keeping it luscious.
1 tablespoon lemon zest: Brings fresh, aromatic citrus brightness.
1 tablespoon lime zest: Adds an extra zing and layering of citrus flavor.
1/4 cup fresh lemon juice: Delivers tartness that awakens the palate.
2 tablespoons fresh lime juice: Balances the lemon with subtle sharpness.
1 teaspoon vanilla extract: Rounds out the flavors with warmth and depth.
3/4 cup cherry preserves or cherry pie filling: A sweet, fruity topping that’s essential for that final pop of color and taste.
1/4 cup chopped roasted pistachios: Sprinkled on top for crunch and a lovely contrast.
Lemon and lime zest for garnish (optional): Adds a pretty, fresh finish that will wow guests.

How to Make Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F and greasing a 9-inch springform pan—it’s crucial to prevent sticking and ensure easy removal. In a mixing bowl, combine the graham cracker crumbs, finely chopped pistachios, granulated sugar, and melted butter. Press this mixture firmly into the bottom of the pan to create an even, compact crust. Bake for 8 minutes until it sets beautifully and starts to turn golden. Then, remove the crust from the oven and let it cool while you make the filling. This step guarantees a crust that stays crisp and wonderfully textured beneath the creamy filling.

Step 2: Mix the Creamy Filling

Using a large bowl, beat the softened cream cheese until silky smooth with no lumps, which is key for that luscious texture. Gradually add sugar and sour cream and continue beating until well combined. Incorporate the eggs one at a time, mixing on low speed between each addition so the mixture stays fluffy and doesn’t break. Finally, stir in the zesty lemon and lime zest, fresh lemon and lime juices, and vanilla extract. These fresh citrus ingredients awaken the filling with vibrant flavor, balancing perfectly against the richness of the cream cheese.

Step 3: Bake the Cheesecake

Pour the luscious filling over the cooled crust, smoothing out the top for a pristine finish. Pop it into your preheated oven and bake for 55 to 65 minutes. You’ll know it’s done when the edges are set but the center still has a gentle jiggle—this ensures the cheesecake will be creamy, not dry. Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour to cool slowly. This gradual cooling prevents cracks and keeps the surface silky smooth.

Step 4: Chill and Add the Topping

After the initial cooling, refrigerate the cheesecake for at least 4 hours, or better yet, overnight. This resting time helps it set perfectly while developing deeper flavors. When ready to serve, spread the cherry preserves or pie filling evenly over the top, then sprinkle with chopped roasted pistachios for a textural contrast and nutty aroma. If you’d like, finish with a dusting of fresh lemon and lime zest to add that extra pop of color and zing.

How to Serve Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

Garnishes

Simple garnishes elevate this cheesecake from delicious to unforgettable. A light sprinkle of lemon and lime zest over the top enhances its bright citrus notes and adds a beautiful visual contrast. The scattered chopped pistachios not only add a satisfying crunch but also bring a vibrant green hue that complements the cherries. Fresh cherries or a few sprigs of mint make for an elegant finishing touch at dessert time.

Side Dishes

This cheesecake is a lovely centerpiece on its own, but pairing it with certain sides can enhance the overall experience. A dollop of lightly whipped cream or a scoop of vanilla bean ice cream creates a creamier balance for those who prefer an extra indulgence. Fresh berries or a citrus salad serve as refreshing companions that echo the cheesecake’s lemon-lime theme without overwhelming the palate.

Creative Ways to Present

Looking to impress guests? Serve individual portions in clear glasses layered with extra cherry preserves and crushed pistachios for a parfait-style presentation. Alternatively, cut neat slices and plate them artfully with a drizzle of lemon glaze or a dusting of powdered sugar. These small touches make the gorgeous Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe feel even more special for parties or celebrations.

Make Ahead and Storage

Storing Leftovers

Once enjoyed, any leftover cheesecake should be covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It will keep beautifully for up to 3 days without losing its creamy texture or fresh flavors. This makes it an ideal dessert to prepare in advance for stress-free entertaining.

Freezing

If you want to save cheesecake for longer, it freezes well. Wrap it securely with plastic wrap and then aluminum foil to avoid freezer burn. Frozen cheesecake will stay fresh for up to 2 months. To serve, thaw it overnight in the refrigerator and add the cherry topping just before slicing for best results.

Reheating

Cheesecake is traditionally served chilled, so reheating is generally unnecessary. However, if you prefer it slightly warmed, pop individual slices into a microwave for 10-15 seconds. Be careful not to overheat, or the delicate texture can become compromised.

FAQs

Can I substitute the pistachios if I have a nut allergy?

Absolutely! For a nut-free version of the Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe, simply omit the pistachios from the crust and topping. You might add crushed graham crackers or toasted oats for texture instead.

What type of cream cheese is best to use?

Using full-fat cream cheese is key for the richest, creamiest cheesecake. Low-fat or whipped varieties will alter the texture and may yield a less satisfying result.

Can I make this cheesecake without a springform pan?

While a springform pan makes removing the cheesecake much easier, you can bake this recipe in a regular 9-inch cake pan lined with parchment paper. Just be careful when removing, as it will be more delicate.

Is it necessary to use fresh lemon and lime juice?

Fresh juice really brightens and lifts the flavors, which is essential in this recipe. Bottled juice may work in a pinch but can sometimes be too tart or artificial tasting.

Can I prepare the cheesecake a day in advance?

Yes! The Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe actually benefits from a day of chilling to let the flavors fully develop, making it a perfect make-ahead dessert.

Final Thoughts

With its irresistible blend of zesty citrus, sweet cherries, and crunchy pistachios, this Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe is a delightful treat that’s sure to become a new favorite. Whether you’re celebrating a special occasion or simply craving something indulgent and fresh, this cheesecake is guaranteed to impress. Give it a try and enjoy every luscious bite!

Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

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4.2 from 146 reviews

Author: admin
Total Time: 6 hours (including cooling and chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a creamy, tangy dessert featuring a buttery graham cracker and pistachio crust, a citrus-infused cream cheese filling, and a sweet cherry topping crowned with crunchy pistachios. Perfect for special occasions or holiday celebrations, this cheesecake combines bright flavors with a rich, velvety texture that delights every palate.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup finely chopped pistachios
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
1/4 cup sour cream
3 large eggs
1 tablespoon lemon zest
1 tablespoon lime zest
1/4 cup fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon vanilla extract

For the topping:

3/4 cup cherry preserves or cherry pie filling
1/4 cup chopped roasted pistachios
Lemon and lime zest for garnish (optional)

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Instructions

Preheat and prepare crust: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking.
Mix crust ingredients: In a bowl, combine graham cracker crumbs, finely chopped pistachios, granulated sugar, and melted unsalted butter. Mix well until all crumbs are evenly coated and the mixture holds together when pressed.
Press and bake crust: Firmly press the crust mixture into the bottom of the prepared springform pan. Bake in the preheated oven for 8 minutes, then remove and allow to cool while preparing the filling.
Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
Add sugar and sour cream: Add granulated sugar and sour cream to the cream cheese and continue beating until the mixture is well combined and smooth.
Incorporate eggs: Add the eggs one at a time, mixing on low speed after each addition to incorporate without adding too much air.
Add citrus and vanilla flavors: Stir in the lemon zest, lime zest, fresh lemon juice, fresh lime juice, and vanilla extract until evenly blended.
Pour and smooth filling: Pour the cream cheese filling over the cooled crust and smooth the top with a spatula for an even surface.
Bake cheesecake: Bake at 325°F for 55 to 65 minutes, until the center is set but still slightly jiggly to the touch.
Cool in oven: Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracking.
Chill cheesecake: Remove from the oven and refrigerate for at least 4 hours or overnight to allow it to set fully.
Add topping and garnish: Before serving, spread the cherry preserves or pie filling evenly over the cheesecake. Sprinkle with chopped roasted pistachios and garnish with lemon and lime zest if desired.

Notes

Use full-fat cream cheese and sour cream for the creamiest texture and rich flavor.
For a more vibrant cherry topping, warm the cherry preserves slightly before spreading to make it easier to spread and enhance flavor.
This cheesecake can be made up to 2 days in advance and kept covered in the refrigerator to allow flavors to meld perfectly.

Prep Time: 25 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American