Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 146 reviews

  • Author: admin
  • Total Time: 6 hours (including cooling and chilling)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a creamy, tangy dessert featuring a buttery graham cracker and pistachio crust, a citrus-infused cream cheese filling, and a sweet cherry topping crowned with crunchy pistachios. Perfect for special occasions or holiday celebrations, this cheesecake combines bright flavors with a rich, velvety texture that delights every palate.

Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup finely chopped pistachios
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 3 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup sour cream
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1 teaspoon vanilla extract

For the topping:

  • 3/4 cup cherry preserves or cherry pie filling
  • 1/4 cup chopped roasted pistachios
  • Lemon and lime zest for garnish (optional)

Instructions

  1. Preheat and prepare crust: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking.
  2. Mix crust ingredients: In a bowl, combine graham cracker crumbs, finely chopped pistachios, granulated sugar, and melted unsalted butter. Mix well until all crumbs are evenly coated and the mixture holds together when pressed.
  3. Press and bake crust: Firmly press the crust mixture into the bottom of the prepared springform pan. Bake in the preheated oven for 8 minutes, then remove and allow to cool while preparing the filling.
  4. Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
  5. Add sugar and sour cream: Add granulated sugar and sour cream to the cream cheese and continue beating until the mixture is well combined and smooth.
  6. Incorporate eggs: Add the eggs one at a time, mixing on low speed after each addition to incorporate without adding too much air.
  7. Add citrus and vanilla flavors: Stir in the lemon zest, lime zest, fresh lemon juice, fresh lime juice, and vanilla extract until evenly blended.
  8. Pour and smooth filling: Pour the cream cheese filling over the cooled crust and smooth the top with a spatula for an even surface.
  9. Bake cheesecake: Bake at 325°F for 55 to 65 minutes, until the center is set but still slightly jiggly to the touch.
  10. Cool in oven: Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracking.
  11. Chill cheesecake: Remove from the oven and refrigerate for at least 4 hours or overnight to allow it to set fully.
  12. Add topping and garnish: Before serving, spread the cherry preserves or pie filling evenly over the cheesecake. Sprinkle with chopped roasted pistachios and garnish with lemon and lime zest if desired.

Notes

  • Use full-fat cream cheese and sour cream for the creamiest texture and rich flavor.
  • For a more vibrant cherry topping, warm the cherry preserves slightly before spreading to make it easier to spread and enhance flavor.
  • This cheesecake can be made up to 2 days in advance and kept covered in the refrigerator to allow flavors to meld perfectly.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://jonschelanderpugh.com/luscious-lemon-lime-cherry-pistachio-cheesecake-recipe/