Description
Indulge in the magic of this Lemon Cobbler that’s bursting with zesty lemon flavor and topped with a golden, buttery crust. This easy-to-make dessert is a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Additional:
- 1 can (21 ounces) lemon pie filling or lemon curd
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Pour melted butter into a 9×9-inch baking dish.
- Mix Dry Ingredients: In a bowl, whisk flour, sugar, lemon zest, baking powder, and salt.
- Add Wet Ingredients: Stir in milk and vanilla extract to form a batter.
- Layer Batter: Pour batter over melted butter without stirring.
- Add Lemon Filling: Spoon lemon pie filling over the batter without stirring.
- Bake: Bake for 45-50 minutes until golden and set.
- Serve: Cool slightly before serving. Dust with powdered sugar if desired.
Notes
- For a brighter lemon flavor, add a squeeze of fresh lemon juice to the batter.
- This cobbler pairs perfectly with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
