Mango Ice Cream Recipe
If you have a soft spot for luscious, creamy desserts, then this Mango Ice Cream Recipe is about to become your new best friend. Bursting with vibrant tropical flavor and silky texture, this homemade treat captures the sunny sweetness of ripe mangoes in every bite. It’s a refreshingly simple delight that doesn’t require an ice cream maker, making it perfect for sharing with friends or indulging in a quiet moment at home. Trust me, once you try this Mango Ice Cream Recipe, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
Putting together this Mango Ice Cream Recipe is delightfully straightforward. Each ingredient plays a crucial role—whether it’s enhancing the creaminess, balancing sweetness, or adding a punch of brightness that elevates the mango flavor to the next level.
- Ripe mango pulp (2 cups): The star of the show, using fresh or canned mango pulp ensures rich, natural sweetness and vibrant color.
- Heavy whipping cream (1 cup, cold): Whipped to soft peaks, this creates that irresistible creamy texture.
- Sweetened condensed milk (½ cup): Adds sweetness and helps with the smooth, scoopable consistency of the ice cream.
- Lime juice (1 teaspoon, optional): A little citrus brightness to cut through the richness and awaken the mango’s tropical notes.
- Vanilla extract (½ teaspoon, optional): A subtle hint that deepens the flavor without overpowering the mango.
How to Make Mango Ice Cream Recipe
Step 1: Prepare the Mango Pulp
Start by peeling and chopping about three large ripe mangoes, or use canned mango pulp if fresh mangoes aren’t available. Blend the mango into a smooth puree. For that velvety texture, you might want to strain the blended mango to remove any fibrous bits. This step sets the tone for the smooth creaminess you’re after in this Mango Ice Cream Recipe.
Step 2: Whip the Cream
In a large bowl, whip the cold heavy cream until soft peaks form—this means when you lift the whisk, the cream holds its shape gently but still has a soft tip. This airy whipped cream will give the ice cream a fluffy richness, making every scoop feel like a cloud of tropical bliss.
Step 3: Combine the Ingredients
Gently fold the sweetened condensed milk into the whipped cream—take your time to maintain that light texture. Then fold in the mango puree along with the optional lime juice and vanilla extract. Mixing these together carefully avoids deflating your cream and keeps the ice cream luscious.
Step 4: Freeze to Set
Pour the mixture into a loaf pan or any airtight container. Smooth the top with a spatula and cover tightly with plastic wrap or a lid to prevent freezer burn. Freeze for a minimum of six hours—or overnight for the best firmness and flavor melding.
Step 5: Serve and Enjoy
Before scooping, let your mango ice cream sit at room temperature for a few minutes to soften slightly. This makes scooping easier and enhances the creamy mouthfeel that makes this Mango Ice Cream Recipe such a joy to eat.
How to Serve Mango Ice Cream Recipe
Garnishes
Adding a fresh garnish not only makes your ice cream look irresistible but also complements the tropical flavors. Consider topping scoops with finely chopped mango chunks, shredded coconut, or even a sprinkle of toasted pistachios for a delightful crunch.
Side Dishes
This ice cream shines brightly on its own, but pairing it with a warm dessert can create a sensational contrast. Try serving it alongside warm fruit cobbler, crispy cookies, or a drizzle of passion fruit sauce for that extra wow factor.
Creative Ways to Present
Presentation can turn a simple dessert into a memorable experience. Serve your Mango Ice Cream Recipe in hollowed-out mango halves, parfait glasses layered with granola and fresh berries, or even inside a waffle cone mixed with bits of dried mango for a playful twist.
Make Ahead and Storage
Storing Leftovers
Any leftover mango ice cream should be stored in an airtight container to protect it from absorbing other fridge odors and ice crystals. Keep it in the coldest part of the freezer for up to two weeks to enjoy the freshest flavor.
Freezing
Because this recipe is no-churn, it freezes beautifully without the need for an ice cream machine. Just ensure it’s well covered and kept flat to avoid freezer burn. The texture will stay creamy rather than icy, thanks to the whipped cream and condensed milk base.
Reheating
Reheating isn’t really needed with ice cream, but if the frozen treat gets too hard, simply let it sit at room temperature for about 5 to 10 minutes before serving. This short resting period softens it to the perfect scoopable consistency.
FAQs
Can I use frozen mango instead of fresh?
Absolutely! Frozen mango works well, just thaw and drain any excess liquid before blending. It’s a convenient substitute that still produces deliciously creamy results in this Mango Ice Cream Recipe.
Is this Mango Ice Cream Recipe dairy-free?
The traditional recipe uses heavy cream and sweetened condensed milk, which contain dairy. For a dairy-free version, you can substitute coconut cream and a dairy-free condensed milk alternative, though the texture may vary slightly.
Do I need an ice cream maker for this recipe?
Nope! This Mango Ice Cream Recipe is designed to be no-churn, meaning you just whip, fold, and freeze. It’s a perfect option for those without an ice cream machine but who still want creamy homemade ice cream.
How long does the Mango Ice Cream keep in the freezer?
If stored properly in an airtight container, your ice cream will stay fresh and flavorful for up to two weeks. Beyond that, it might start to develop ice crystals and lose some texture.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Small mango chunks, chopped nuts like pistachios, or even white chocolate chips can be folded into the mixture before freezing for added texture and bursts of flavor. Just be gentle when mixing to keep the cream fluffy.
Final Thoughts
This Mango Ice Cream Recipe is an absolute must-try if you’re looking to brighten up your dessert menu with something fresh, tropical, and utterly irresistible. It’s easy to make, endlessly adaptable, and packed with the sunshine flavor of ripe mangoes. I can’t wait for you to dive in and share this creamy dream with your loved ones—it might just become your summertime obsession!
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Mango Ice Cream Recipe
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This luscious Mango Ice Cream is a creamy, tropical dessert made without an ice cream maker. Combining ripe mango pulp, whipped heavy cream, and sweetened condensed milk, it results in a rich, smooth treat that’s perfect for warm weather. Enhanced with a hint of lime juice and vanilla extract, this no-churn ice cream captures vibrant mango flavor with minimal effort.
Ingredients
Mango Puree
- 2 cups ripe mango pulp (from about 3 large mangoes or canned)
Ice Cream Base
- 1 cup heavy whipping cream (cold)
- ½ cup sweetened condensed milk
- 1 teaspoon lime juice (optional, for brightness)
- ½ teaspoon vanilla extract (optional)
Instructions
- Prepare the Mango Puree: Peel and chop the mangoes, then blend them until smooth. If you desire a silkier texture, strain the puree to remove any fibrous pieces.
- Whip the Cream: In a large bowl, use a mixer to whip the cold heavy cream until soft peaks form, which means the cream holds shape but is still slightly droopy.
- Combine Ingredients: Gently fold the sweetened condensed milk, mango puree, lime juice, and vanilla extract into the whipped cream, mixing carefully to keep the mixture airy and smooth.
- Freeze the Mixture: Pour the combined mixture into a loaf pan or airtight container. Smooth the top with a spatula and cover tightly with plastic wrap or a lid.
- Chill Until Firm: Freeze the mixture for at least 6 hours or overnight, allowing it to set into a scoopable ice cream.
- Serve: Before scooping, let the ice cream sit at room temperature for a few minutes to soften slightly for easier serving and optimal texture.
Notes
- For an intensified mango experience, fold in small chunks of mango before freezing.
- Try swirling in coconut cream or sprinkling crushed pistachios to add texture and flavor complexity.
- Choose Alphonso or Ataulfo mangoes for the sweetest, most vibrant mango flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Indian-Inspired, Tropical
