Description
Indulge in the tropical flavors of this Mango Panna Cotta Delight, a creamy and refreshing dessert that’s perfect for any occasion. The smooth panna cotta topped with luscious mango puree is a true delight for your taste buds.
Ingredients
Scale
For the Panna Cotta:
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 3 tablespoons cold water
For the Mango Layer:
- 1 cup mango puree (fresh or canned)
- 1 tablespoon lime juice
- Optional: fresh mango slices and mint leaves for garnish
Instructions
- Bloom Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
- Prepare Panna Cotta: In a saucepan, heat cream, milk, and sugar. Remove from heat, add gelatin, and vanilla. Pour into glasses and refrigerate for at least 4 hours.
- Make Mango Layer: Stir mango puree with lime juice. Spoon over set panna cotta.
- Garnish and Serve: Add fresh mango slices and mint leaves if desired. Serve chilled.
Notes
- Use ripe, sweet mangoes for the best flavor.
- For a smoother finish, strain the mango puree before topping.
- To make ahead, prepare the panna cotta up to 2 days in advance and add the mango layer just before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta
- Calories: 280
- Sugar: 22g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
