Mango Pie Recipe

If you’re looking for a dessert that delivers sunshine in every bite, Mango Pie is your ticket to tropical bliss. Imagine a creamy, dreamy filling bursting with sweet mango flavor, balanced by tangy lime and nestled in a golden graham cracker crust. This easy, crowd-pleasing treat brings together the lushness of ripe mangos and the irresistible comfort of pie—making it a standout finale for barbecues, weeknight dinners, or any time you want a slice of vacation. One forkful and you’ll understand why Mango Pie is such a beloved favorite!

Mango Pie Recipe - Recipe Image

Ingredients You’ll Need

  • Pie Crust

    • 1 9-inch graham cracker pie crust (store-bought or homemade)

    Filling

    • 2 cups fresh mango puree (from about 3 large ripe mangos)
    • 1 can (14 ounces) sweetened condensed milk
    • 1/4 cup sour cream
    • 1 tablespoon fresh lime juice
    • 1 teaspoon lime zest
    • 1 teaspoon vanilla extract

    Toppings (Optional)

    • Whipped cream
    • Diced fresh mango for garnish

How to Make Mango Pie

Step 1: Prepare the Mango Puree

Start by peeling and slicing your ripe mangos, then blend the flesh in a food processor or blender until completely smooth. If using frozen mango chunks, make sure they’re fully thawed before pureeing. For best results, strain the puree to remove any fibers, ensuring a silky texture for your Mango Pie filling.

Step 2: Mix the Filling

In a large mixing bowl, whisk together the mango puree, sweetened condensed milk, sour cream, fresh lime juice, lime zest, and vanilla extract. Stir until the mixture is totally smooth and uniform—this is where the magic happens! The blend should be creamy, fragrant, and just thick enough to coat your whisk.

Step 3: Fill the Crust

Pour the mango filling into your prepared 9-inch graham cracker pie crust. Use a spatula to smooth out the top, making sure it’s even all the way to the edges. This not only helps the pie bake evenly but also ensures every slice looks picture perfect.

Step 4: Bake

Place the pie in a preheated 350°F oven and bake for 20 to 25 minutes. You’ll know it’s ready when the edges are set but the center still has a gentle wobble. Don’t overbake! The filling will continue to set as it cools, resulting in that dreamy, custard-like texture that sets Mango Pie apart.

Step 5: Cool and Chill

Let the pie cool at room temperature for about 30 minutes, then transfer it to the refrigerator for at least 4 hours (overnight is even better). Chilling is key—it allows the flavors to meld and the filling to firm up, so each slice cuts cleanly and holds its shape.

Step 6: Garnish and Serve

Just before serving, crown your Mango Pie with billowy whipped cream and a generous sprinkle of diced fresh mango if you like. This final touch adds both beauty and a burst of juicy freshness that will have everyone swooning!

How to Serve Mango Pie

Mango Pie Recipe - Recipe Image

Garnishes

The joys of Mango Pie don’t end at the last bite—you can have fun with the garnishes, too! Try topping each slice with a swirl of whipped cream, a handful of diced mango, or even a sprinkle of toasted coconut for extra tropical flair. A few mint leaves make each serving look restaurant-worthy.

Side Dishes

Pairing Mango Pie with the right sides can turn dessert into an event. Consider serving it with a scoop of coconut ice cream, a bowl of fresh berries, or a platter of tropical fruit salad. Light, citrusy drinks like sparkling limeade also make a refreshing match.

Creative Ways to Present

Looking to wow your guests? Try making individual Mango Pie parfaits in small jars, or cut the pie into squares for a picnic-friendly treat. You can even freeze slices and serve them semi-thawed on hot days for a cool, creamy twist that’s perfect for summer gatherings.

Make Ahead and Storage

Storing Leftovers

Once your Mango Pie is baked and chilled, store any leftovers wrapped tightly in the refrigerator. It will stay fresh and delicious for up to 3 days—if it lasts that long! The crust may soften a bit over time, but the flavors continue to meld and develop.

Freezing

Mango Pie freezes beautifully. Simply wrap the whole pie or individual slices in plastic wrap, then a layer of foil, and stash in the freezer for up to a month. When you’re ready to enjoy, let it thaw in the fridge for a few hours or serve partially frozen for an extra-chilled dessert.

Reheating

There’s no need to reheat Mango Pie—this treat is meant to be enjoyed cold or at room temperature. If you’ve frozen the pie, just let it thaw until it’s creamy but still cool. For an extra-luxurious touch, top with fresh whipped cream right before serving.

FAQs

Can I use canned mango pulp instead of fresh mango?

Absolutely! If fresh mangos aren’t in season, canned mango pulp (preferably unsweetened) or thawed frozen mango chunks work well. Just be sure to taste and adjust the sweetness as needed.

How do I know when the pie is set?

The edges should be firm, while the center remains slightly jiggly. It will continue to set as it cools and chills, so don’t worry if it seems a bit soft when you first take it out of the oven.

Can I make Mango Pie in advance?

Yes! This pie is actually better when made ahead, as chilling gives the flavors time to meld and the texture to firm up. It’s the perfect make-ahead dessert for parties and gatherings.

What’s the best way to get a smooth mango puree?

Blend peeled, sliced mango in a food processor or blender until completely smooth. For an extra silky filling, you can strain the puree through a fine mesh sieve to remove any fibers.

Is Mango Pie gluten-free?

The filling itself is gluten-free, but traditional graham cracker crusts usually contain gluten. To make it gluten-free, simply use a gluten-free graham cracker crust or make your own with gluten-free crackers.

Final Thoughts

If you’re yearning for a dessert that’s equal parts refreshing, creamy, and totally irresistible, Mango Pie is your answer. It’s a joy to make and even more fun to share—so gather your ingredients, invite some friends, and let this sunny treat transport you to paradise, one slice at a time!

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Mango Pie Recipe

Mango Pie Recipe


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4.5 from 25 reviews

  • Author: admin
  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

This delicious Mango Pie features a creamy mango filling made from fresh mango puree, sweetened condensed milk, sour cream, and zesty lime, all nestled in a crunchy graham cracker crust. It’s an easy-to-make tropical dessert perfect for warm weather, offering a refreshing and sweet treat that can be topped with whipped cream and fresh mango cubes for extra indulgence.


Ingredients

Scale

Pie Crust

  • 1 9-inch graham cracker pie crust (store-bought or homemade)

Filling

  • 2 cups fresh mango puree (from about 3 large ripe mangos)
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup sour cream
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon vanilla extract

Toppings (Optional)

  • Whipped cream
  • Diced fresh mango for garnish


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
  2. Mix Filling: In a large mixing bowl, whisk together the fresh mango puree, sweetened condensed milk, sour cream, fresh lime juice, lime zest, and vanilla extract until the mixture is smooth and well combined.
  3. Fill the Crust: Pour the mango filling into the 9-inch graham cracker crust and smooth the top evenly with a spatula for an even bake.
  4. Bake: Place the pie in the oven and bake for 20–25 minutes, or until the filling is set but still slightly jiggly in the center to retain creaminess.
  5. Cool Pie: Remove the pie from the oven and allow it to cool at room temperature for 30 minutes. This helps to set the filling gradually.
  6. Chill: Refrigerate the pie for at least 4 hours or until fully chilled and firm, which enhances the flavors and texture.
  7. Serve: Before serving, optionally top with whipped cream and garnish with diced fresh mango for added freshness and appeal.

Notes

  • If fresh mangoes aren’t available, use frozen mango chunks (thawed) or canned mango pulp, ensuring it’s unsweetened to control the sweetness and flavor.
  • This mango pie can also be enjoyed frozen and slightly thawed, making it a perfect chilled summer treat.
  • Make sure to use ripe mangoes for the best natural sweetness and vibrant flavor in the filling.
  • For a crust variation, you can substitute the graham cracker base with a digestive biscuit crust or a gluten-free alternative if desired.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American, Tropical

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 28 g
  • Sodium: 180 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 45 mg

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